Openings as of 4/26/2025

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Openings as of 4/26/2025

    FOOD SERVICE SUBSTITUTE POSITION JobID: 214
  • Position Type:
      Food Service/Substitute

  • Date Posted:
      10/19/2017

  • Location:
      Food Service

  • Date Available:
      TBD

  • Closing Date:
      Open until filled

  •   
    The assignment of duties for this position are at the discretion of the manager.

     

     
    Qualification
     

    - Accept responsiblity

     

    - Willingness to accept supervision

     

    - Cooperative and dependable

     

    - Courteous to others (students and employees)

     

    - Knowledge of good food and sanitation practices

     

    - Have the ability to convey information to others

    Food Service Employment requires the following physical demands:

     

    Significant lifting; carrying;pushing;and/or pulling. Some climbing and balancing; frequent stooping; kneeling;crouching; and or crawling; and significant time on feet as well as fine finger dexterity. Basic Math Skills. Reading general directions/recipes/emails/instructions. Writing as needed.Generally the job requires 0% sitting; 85% walking; and 15% standing. Job is performed under some temperature extremes and a generally hazard free environment.
     

    Terms of Employment:
    Less than 12 month
    Hours vary 
    Other conditions and stipulations as listed in the Classified Staff Handbook

    Starting Hourly Rate Placement: $16.03

    Hiring Manager: Nancy Millspaugh - millspaughn@bcsc.k12.in.us
     








Postings current as of 4/26/2025 1:26:22 AM CST.


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