Openings as of 4/6/2025
Food Service

2025 Summer Lunch Monitor

JobID: 2070

Position Type:
  Food Service/Cafeteria Aide


Date Posted:
  3/7/2025


Location:
  William Penn Senior High School


Closing Date:
  03/21/2025


  Additional Information:  Show/Hide
Experience and Qualifications:
 
1. Ability to interact with students and staff in a manner that demonstrates respect and dignity.
2. Must have the ability to effectively solve problems in a professional manner.
3. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
4. Drug Screening (self-paid)
5. Act 126 & Act 71 Training Certificates
6. Letter of Interest, Resume and Application on the District website
7. High School Graduate
 
 
Primary Duties and Responsibilities:
 
• Organizes students into orderly lines for purchasing food and sees that they go to assigned tables.
• Helps students develop and observe proper dining habits, both in terms of etiquette and nutrition.
• Assists younger students with use of utensils when needed.
• Organizes students for orderly disposal of food waste, trays and utensils.
• Organizes groups for orderly dismissal from the lunchroom.
• Circulates among the tables during the meal period so as to be available to help children who need help and to resolve any minor problems that arise.
• Informs any attending teacher at once of any serious infraction of disciplinary rules by students.
• Help clean tables between lunch periods.
• Calls immediately for the Principal/Designee in the event of any argument involving more than two students; any incident involving physical confrontation; and any incident that appears to be of more than momentary disruption.
 
• All other duties assigned by supervisor.
 
 
 




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Openings as of 4/6/2025
Food Service

2025 Summer Lunch - Cafeteria Assistant Substitutes

JobID: 2071

Position Type:
  Food Service/Cafeteria Assistant


Date Posted:
  3/7/2025


Location:
  William Penn Senior High School


Closing Date:
  03/21/2025


  Additional Information:  Show/Hide
Experience and Qualifications:
 
1. Must have the ability to interact with others in a manner that demonstrates  professionalism, respect, and dignity.
2. Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
3. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
4. Drug Screening (self-paid)
5. Act 126 & Act 71 Training Certificates
6. Letter of Interest, Resume and Application on the District website
7. High School Graduate
  
Primary Duties and Responsibilities:
 
1. Uses recipes to prepare food for service.
2. Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
3. Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
4. Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
5. Exhibits a clean-as-they-go mentality for keeping work areas and tables clean and free of food debris.
6. Participates in daily cleaning of the facility to include worktables, dishes, pot & pans, equipment, and smallwares. 
7. Assists in cleaning cafeteria tables and chairs/seats between meal periods and at the end of the day.
8. Additional duties as assigned, in support of food service operations.
 
 




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Openings as of 4/6/2025
Food Service

2025 Summer Lunch - Cafeteria Assistants

JobID: 2069

Position Type:
  Food Service/Cafeteria Assistant


Date Posted:
  3/7/2025


Location:
  William Penn Senior High School


Closing Date:
  03/21/2025


  Additional Information:  Show/Hide
Experience and Qualifications:
 
1. Must have the ability to interact with others in a manner that demonstrates  professionalism, respect and dignity.
2. Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
3. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
4. Drug Screening (self-paid)
5. Act 126 & Act 71 Training Certificates
6. Letter of Interest, Resume and Application on the District website
7. High School Graduate
  
Primary Duties and Responsibilities:
 
1. Uses recipes to prepare food for service.
2. Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
3. Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
4. Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
5. Exhibits a clean-as-they-go mentality for keeping work areas and tables clean and free of food debris.
6. Participates in daily cleaning of the facility to include worktables, dishes, pot & pans, equipment, and smallwares. 
7. Assists in cleaning cafeteria tables and chairs/seats between meal periods and at the end of the day.
8. Additional duties as assigned, in support of food service operations.
 
 




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Openings as of 4/6/2025
Food Service

Part-Time Cafeteria Assistant - 4.5 Hours Per Day (2 positions)

JobID: 2008

Position Type:
  Food Service/Cafeteria Assistant


Date Posted:
  1/16/2025


Location:
  William Penn Senior High School


  Additional Information:  Show/Hide
Experience and Qualifications:
 
1. Must have the ability to interact with others in a manner that demonstrates professionalism, respect and dignity.
2. Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
3. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
4. Drug Screening (self-paid)
5. Act 126 & Act 71 Training Certificates
6. Letter of Interest, Resume and Application on the District website
7. High School Graduate
  
Primary Duties and Responsibilities:
 
1. Uses recipes to prepare food for service.
2. Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
3. Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
4. Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
5. Exhibits a clean-as-they-go mentality for keeping work areas and tables clean and free of food debris.
6. Participates in daily cleaning of the facility to include worktables, dishes, pot & pans, equipment, and smallwares. 
7. Assists in cleaning cafeteria tables and chairs/seats between meal periods and at the end of the day.
8. Additional duties as assigned, in support of food service operations.
  
 





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Openings as of 4/6/2025
Food Service

Substitute Cafeteria Assistants - Hours and Locations Varied

JobID: 2010

Position Type:
  Food Service/Cafeteria Assistant


Date Posted:
  1/16/2025


Location:
  Administration Building


  Additional Information:  Show/Hide
Experience and Qualifications:
 
1. Must have the ability to interact with others in a manner that demonstrates professionalism, respect and dignity.
2. Works in an environment requiring the physical demands of standing for extendedperiods of time, lifting, operating cooking equipment, and serving meals.
3. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
4. Drug Screening (self-paid)
5. Act 126 & Act 71 Training Certificates
6. Letter of Interest, Resume and Application on the District website
7. High School Graduate
  
Primary Duties and Responsibilities:
 
1. Uses recipes to prepare food for service.
2. Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
3. Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
4. Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
5. Exhibits a clean-as-they-go mentality for keeping work areas and tables clean and free of food debris.
6. Participates in daily cleaning of the facility to include worktables, dishes, pot & pans, equipment, and smallwares. 
7. Assists in cleaning cafeteria tables and chairs/seats between meal periods and at the end of the day.
8. Additional duties as assigned, in support of food service operations.





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Openings as of 4/6/2025
Food Service

Part-Time Cafeteria Assistant - 3.0 Hours per Day

JobID: 2047

Position Type:
  Food Service/Cafeteria Assistant


Date Posted:
  1/16/2025


Location:
  Phineas Davis K-8


  Additional Information:  Show/Hide
Experience and Qualifications:
 
1. Must have the ability to interact with others in a manner that demonstrates professionalism, respect, and dignity.
2. Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
3. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
4. Drug Screening (self-paid)
5. Act 126 & Act 71 Training Certificates
6. Letter of Interest, Resume and Application on the District website
7. High School Graduate
  
Primary Duties and Responsibilities:
 
1. Uses recipes to prepare food for service.
2. Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
3. Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
4. Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
5. Exhibits a clean-as-they-go mentality for keeping work areas and tables clean and free of food debris.
6. Participates in daily cleaning of the facility to include worktables, dishes, pot & pans, equipment, and smallwares. 
7. Assists in cleaning cafeteria tables and chairs/seats between meal periods and at the end of the day.
8. Additional duties as assigned, in support of food service operations.
 
 




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Openings as of 4/6/2025
Food Service

Part-Time Cafeteria Assistant - 3.0 Hours Per Day

JobID: 2048

Position Type:
  Food Service/Cafeteria Assistant


Date Posted:
  1/16/2025


Location:
  Alexander D. Goode K-8


  Additional Information:  Show/Hide
Experience and Qualifications:
 
1. Must have the ability to interact with others in a manner that demonstrates professionalism, respect, and dignity.
2. Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
3. Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
4. Drug Screening (self-paid)
5. Act 126 & Act 71 Training Certificates
6. Letter of Interest, Resume and Application on the District website
7. High School Graduate
  
Primary Duties and Responsibilities:
 
1. Uses recipes to prepare food for service.
2. Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
3. Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
4. Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
5. Exhibits a clean-as-they-go mentality for keeping work areas and tables clean and free of food debris.
6. Participates in daily cleaning of the facility to include worktables, dishes, pot & pans, equipment, and smallwares. 
7. Assists in cleaning cafeteria tables and chairs/seats between meal periods and at the end of the day.
8. Additional duties as assigned, in support of food service operations.
 
 




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Openings as of 4/6/2025
Food Service

2025 Summer Lunch - Chief Cooks

JobID: 2068

Position Type:
  Food Service/Chief Cook


Date Posted:
  3/7/2025


Location:
  William Penn Senior High School


Closing Date:
  03/21/2025


  Additional Information:  Show/Hide
Experience and Qualifications:
 
.
1. Minimum of one year experience in Food Service operations.  Position requires ability to read, write, do simple arithmetic and meet physical demands of daily work such as standing and lifting.
2. High School graduate
3. Must have the ability to effectively solve problems in a professional manner.
4. Ability to interact with students and staff in a manner that demonstrates respect and dignity.
5. Act 34 Clearance, Act 151 Clearance. FBI Clearance
6. Drug Screening
7. Resume.
 
           
Primary Duties and Responsibilities:
• Directs, prepares and cooks food for school lunch program according to food production records and recipes, using proper food handling techniques.
• Operates equipment as necessary to include:  slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, cash register, adding machine, steamer, kettle, grill, mechanical chopper and pulper.
• Sets up serving line at lunch time and services food items and replenishes serving lines.
• Supervises food services workers in daily cafeteria operations.  Plans procedures, daily work schedule and assigns work
• Responsible for using good sanitation techniques during preparation and serving.
• Evaluate taste of food to assure quality and adherence to recipes.
• Completes yearly evaluation of cafeteria employees.
• Maintains cost control through established portion control, adhering to recipes, proper utilization of leftover items, accurate check in of groceries and supplies upon delivery.
• Directs and participates in cleaning and maintaining small equipment, washing pots and pans as needed, general cleaning and cash collection procedures as appropriate.
• Compiles weekly food and supply requirements and does ordering as required.
• Completes daily reports and conducts weekly food and supply inventories.
• Assists in training food service employees in all phases of cafeteria operation.
• Provides food service support for special functions as required.
• Review and approve cafeteria employees time cards
• Performs any other duties as assigned by immediate supervisor.
• 16. Attend mandatory Chief meetings as scheduled
 
 




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