Frontline Applicant Tracking - Hampton City Schools

Openings as of 4/2/2025

Food Service Manager - Elementary

JobID: 2088

Position Type:
  Food & Nutrition Services/Food Service Manager


Date Posted:
  3/5/2025


Location:
  Food and Nutrition Services


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
If you have previously applied you do not need to reapply.

POSITION INFORMATION:
 
Supervisor:  Ms. Edwina Forrest, Director of Food and Nutrition Services 
Employment Period:  10 months
Employment Status:  Full-time
Pay Grade:  H-09
Hiring Range:  $15.95 - $20.62 / hour
Start Date:  Immediately

DUTIES AND RESPONSIBILITIES:
 
• Plans and manages ordering, receiving, handling, preparing/cooking, storing, warming, and serving of food/meals in accordance with standards outlined in the Food & Nutrition Policies and Procedures Manual.
• Inspects and monitors the flow of food through the operation from ordering to service in accordance with all HACCP procedures, regulations from the Virginia Department of Health and Sanitation, and procedures from HCS Food & Nutrition Services.
• Maintains accurate child nutrition paperwork, including food and equipment inventories, food production records, food orders, payroll deposit slips, and financial records.
• Meets all deadlines.
• Plans and implements work schedules and assignments to maintain 17 MPLH.
• Plans and implements nutrition education promotions to increase meal participation and educate students about life-long healthy habits.
• Attends all required manager meetings and workshops.
• Trains staff in accordance with established procedures, assigns and inspects work, conducts performance evaluations, develops and executes performance improvement plans for employees.
• Operates computer using basic skills in Microsoft Office, including emails, word processing, and excel spreadsheets.
• Represents school and department, as needed, with  community and parents.
• All other duties as assigned.

JOB REQUIREMENTS:
 
• Associates degree or equivalent educational experience, with academic major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
• Requires two-three years experience in the food service industry.
• Two to three years experience as a food service manager or supervisor preferred.
• ServSafe Certification required.

APPLICATION REQUIREMENTS:

You may apply anytime before midnight on the closing date.  Please upload the following documents:
 
• Resume (required to be uploaded)

Only complete applications will be considered.
 

Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class.  Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation.  The following person has been designated to handle inquiries regarding the non-discrimination policies: 
Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.
 




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Openings as of 4/2/2025

Substitute Food Service Worker

JobID: 2001

Position Type:
  Food & Nutrition Services/Food Service Worker


Date Posted:
  7/17/2024


Location:
  Food and Nutrition Services


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
POSITION INFORMATION:
 
Supervisor:                    Ms. Edwina Forrest, Director of Food & Nutrition Services
Employment details:      10 months; up to 5 hours/day
Employment status:       Substitute
Flat Rate rate:                $15.00 / hour
Start date:                      2024-2025 School Year
Closing date:                 Open Until Filled.  Inactive applications will be purged periodically. 


DUTIES AND RESPONSIBILITIES:
• Perform varied and repetitive duties in the safe preparation and serving of food, cleaning and sanitizing of equipment and facilities and other related duties as required.
• Serves one or more items of food such as salads, meats, vegetables, pizza, sandwiches, desserts, and beverages at a counter or a steam table.
• Assists in the preparation of  simple salads, coffee, and other foods.
• Replenishes food at serving stations.
• Assists in or prepares and wraps sandwiches; washes, pares, and cut vegetables and fruit.
• Collects moneys, rings sales on cash register, and makes change as needed.
• Sells drinks, ice cream, snacks.
• Operates a variety of kitchen equipment, such as an oven, grill, deep-fat fryer, industrial dishwasher, etc.
• Performs a variety of utensil, equipment and facility cleaning tasks, ensuring level of saturation is maintained within the assigned working area and assists in cleaning other areas as required.
• Performs related work as required or assigned.
 
JOB REQUIREMENTS:
• High school diploma or equivalent preferred.
• Ability to follow directions, both written and oral, in English to ensure safety of food preparation and service.
• Ability to manually move, shelve, stack, or raise from floor to table or serving area on, at times, a wet and slippery floor, heavy objects (pots, pans, trays, and food supplies) weighing up to 35 pounds.
• Courtesy, tact, patience, and consistency in dealing with students mid school personnel.
• Ability to interact and communicate with students.
 

APPLICATION REQUIREMENTS:
 
• Resume recommended to be uploaded

Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class.  Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation.  The following person has been designated to handle inquiries regarding the non-discrimination policies: 
Executive Director of Human Resources; One Franklin Street, Hampton, VA 23669; (757) 727-2300
 Appropriate accommodations for individuals with disabilities are available upon request.
 




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Openings as of 4/2/2025

Maintenance Technician, Food and Nutrition Services

JobID: 1680

Position Type:
  Operations & Maintenance


Date Posted:
  5/23/2023


Location:
  Food and Nutrition Services


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
POSITION INFORMATION:
 
Supervisor:  Director, Food & Nutrition Services
Employment Period:  12 months
Employment Status:  Full-time
Start date:  Immediately
Salary:  Commensurate with experience

DUTIES AND RESPONSIBILITIES:

This position requires a strongly self-motivated individual with high-level technical skills.  The selected candidate will work to maintain and repair kitchen equipment and fixtures across all Hampton City Schools – Food and Nutrition Services kitchens.  
 
• Performs a variety of skilled tasks in the maintenance and repair of school kitchen equipment and fixtures
• Performs routine maintenance, inspections, and repair on tools, equipment, and assigned systems
• Coordinates work and support with contractors and internal maintenance staff as required; may involve monitoring project costs
• Point of contact for all departmental work orders and after-hours emergencies
• Establishes communication with building administrators and utilities as required
• Maintains files on critical blueprints and specifications
• Schedules city inspections and permits as needed
• Reviews and analyze expenditures for materials and tools
• Provides attendance records and work order reports to FNS timekeeper
• Follows Hampton City Schools’ policies/procedures, OSHA and EPA guidelines, and standard safety procedures
• Familiarity with National Electrical Code and National Fire and Protection Codes
• Constructs and repairs furniture and furnishings as needed
• Performs related work as required, or assigned

JOB REQUIREMENTS:           
Requires a high school diploma or GED Journeyman electrical license preferred; apprenticeship and/or documented technical training Not less than five years of experience in electrical maintenance and repair Must hold and maintain EPA Section 608 HVAC Certification for refrigeration usage Ability to follow and give oral and written instructions, and to read and interpret plans, diagrams, drawings, prints, schematics, etc. Knowledge of tools of the trade, utilizing meters, bending conduit, wiring methods, etc. Thorough knowledge of national, state, and local codes and regulations applicable to this trade Must be available to respond to after-hours emergencies Knowledge of security and fire systems Must be able to lift and carry heavy objects weighing up to 50 pounds, stand for extended periods of time, bend/crawl, work in confined/high areas Requires a valid Driver’s License and acceptable driving record

APPLICATION REQUIREMENTS:
           
You may apply anytime before midnight on the application deadline date listed below.  Please upload the following documents (.pdf or .doc format):   Resume Copy of driving record (recommended to be uploaded with application; required at employment offer)


Only complete applications will be considered.
 

Employment is contingent upon successful completion of a FBI fingerprint check and a Child Protective Services background check.
Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class.  Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation.  The following person has been designated to handle inquiries regarding the non-discrimination policies:   Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; (757) 727-2300
Appropriate accommodations for individuals with disabilities are available upon request.
 




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