Frontline Applicant Tracking - Douglas County School System

Openings as of 4/12/2025

Food Service Equipment Technician

JobID: 1351

Position Type:
  Maintenance


Date Posted:
  8/28/2024


Location:
  Central Office - Food Service


Closing Date:
  Until Filled


  PRIMARY FUNCTION:  To assist the Operations Foreman in maintaining all food service equipment for Douglas County Schools.

PAY GRADE: Classified Salary Schedule - 246 Day Maintenance B08 Salary Range - $37,380.00 - $60,474.00. Salary placement will be based on Douglas County Board of Education approved salary schedules and years of verified experience.

FLSA STATUS:  Non-Exempt

TERMS OF EMPLOYMENT:  246 Days (12 Months)

REPORTS TO:  Executive Director of School Nutrition & Maintenance Operations Foreman

QUALIFICATIONS:

1)  Minimum high school diploma with formal education or supervised on-the-job training in the areas of:   
                     (a) gas and electric heating units
                     (b) refrigeration
2) Minimum of three years experience in repair and maintenance of refrigeration systems, boiler and boiler-less steam equipment, gas and electric appliances, and/or food processing equipment.
3)  Preference will be given to individuals:Certification/License Required:  Certified LEVEL I AND LEVEL II refrigerant technician in accordance with E.P.A. Section 608.

PHYSICAL REQUIREMENTS:  Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.  Ability to climb ladders.

PROFICIENT SKILLS:  
Ability to troubleshoot and repair all types of equipment used in school nutrition programs.

ESSENTIAL DUTIES:             
Repair food service equipment for Douglas County schools

Assist in maintaining a preventive maintenance program for all food service equipment in accordance with manufacturer’s recommendations

Perform programmed major repairs or overhauls, as well as comprehensive preventive maintenance on equipment as directed by the Operations Foreman.

Exercise proper use and care of tools and equipment.

Assist with warehouse food deliveries as needed.

Implement and practice established safety standards

Keep Operations Foreman informed of potential major breakdowns and general condition of equipment.

Maintain a daily log of maintenance activities including parts used.

Perform any other reasonable duties requested by the Food Service Director and Operations Foreman.


APPLICATION PROCEDURES:  Applicants should complete an application at www.dcssga.org.   (Click on "Employment" then, "Job Vacancies/Postings" to link to classified application.)
 




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