Frontline Applicant Tracking - West Ottawa Public Schools

Openings as of 4/1/2025
Food Service

Kitchen Assistant

JobID: 3583

Position Type:
  Food Service


Date Posted:
  9/20/2024


Location:
  Macatawa Bay Middle School


Date Available:
  September, 2024


Closing Date:
  Open Until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting
 
 
Position:                      Kitchen Assistant                                                        Posting # 3583
                                    -Macatawa Bay Middle School
 
Posting Dates:             Septmeber 20, 2024 – Until Filled
 
Reports To:                 Food Service Director
 
Beginning:                   September, 2024
 
Hours:                         2 hour per week
                                    6:00 a.m. – 8 a.m.
                                   Monday only
                                    School Year/Part Time
 
 
Qualifications:
 
• Experience working in a school kitchen or cafeteria preferred
• ServSafe certified preferred.
 
Job Responsibilities:
• GFS Truck: Receive the Macatawa Bay Middle School GFS order on Monday morning; put GFS product away in coolers, freezers and dry storage areas.
• Must be able to work in freezing temperatures.
• Physically demanding job; fast paced position.
• Must be able to push, pull and carry up to 50 lbs.
• Maintain a clean and organized work area at all times.
   
Physical Requirements and Working Conditions:
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, push, pull and/or carry 20-50 pounds.
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.





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Openings as of 4/1/2025
Food Service

Kitchen Assistant

JobID: 3617

Position Type:
  Food Service


Date Posted:
  12/28/2024


Location:
  Harbor Lights Middle School


Date Available:
  January, 2025


Closing Date:
  Open until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting
 Position:                      Kitchen Assistant  -   Harbor Lights Middle School                                       Posting # 3617
Posting Dates:             December, 2024 – Until Filled
 
Reports To:                 Food Director
 
Beginning:                   January, 2025  
 
Hours:                         21.25 hours per week
                                   9:45 a.m. to 2:00 p.m.
                                   Monday to Friday
                                   School Year/Part Time
                                    
Qualifications:
• Experience working in a school kitchen or cafeteria preferred.
• ServSafe certified preferred.
Job Responsibilities:
• Food Preparation:
  Assist cook and handling of other light food prep..
  Follow recipes and portion guidelines to ensure consistency and quality.
  Maintain a clean and organized work area at all times.
• Sanitation:
  Adhere to proper sanitation and food safety guidelines at all times.
  Clean and sanitize food preparation surfaces, equipment, and utensils.
  Monitor food temperatures and storage to prevent spoilage and contamination.
• Serving Students:
  Greet students and staff in a friendly and courteous manner.
  Serve food items according to portion sizes and dietary restrictions.
  Assist students with meal selections and answer any questions about menu items. 
• Running Register:
  Operate the cash register and accurately process transactions.
  Handle cash in accordance with established procedures.
  Balance cash drawer at the end of each shift.
• Dishwashing:
  Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.
  Ensure that all dishes are properly cleaned and stored for future use
Physical Requirements and Working Conditions: 
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull up to 40 pounds
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.
 
 





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Openings as of 4/1/2025
Food Service

Kitchen Lead

JobID: 3625

Position Type:
  Food Service


Date Posted:
  1/30/2025


Location:
  Lakewood Elementary School


Date Available:
  January, 2025


Closing Date:
  Open Until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting
  
Position:                      Kitchen Lead                                                          Posting # 3625
                                    -Lakewood Elementary
Posting Dates:             Immediately – Until Filled
Reports To:                 Food Service Director
Beginning:                   January, 2025
Hours:                         25 hours per week
                                    Monday - Friday:  7:30 - 8: 45 AM and 10 AM - 1:45 PM
                                    School Year/Part Time

 
 
Qualifications:
 
• Experience working in a school kitchen or cafeteria preferred
 
Job Responsibilities:
• Food Preparation:
  Main cook of all breakfast and lunch meals.
  Follow recipes and portion guidelines to ensure consistency and quality.
  Maintain a clean and organized work area at all times.
   
• Sanitation:
  Adhere to proper sanitation and food safety guidelines at all times.
  Clean and sanitize food preparation surfaces, equipment, and utensils.
  Monitor food temperatures and storage to prevent spoilage and contamination.
   
• Serving Students:
  Greet students and staff in a friendly and courteous manner.
  Serve food items according to portion sizes and dietary restrictions.
  Assist students with meal selections and answer any questions about menu items.
   
• Running Register:
  Operate the cash register and accurately process transactions.
  Handle cash in accordance with established procedures.
  Balance cash drawer at the end of each shift.
   
• Dishwashing:
  Dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.
  Ensure that all dishes are properly cleaned and stored for future use.
 
• Stocking                                                                                                                                                                                                                                                                                                                                                                                                           Assist with putting away GFS order in dry storage, coolers and freezers.                                                                                                                                                                                                                                                                                                Responsilble for keeping inventory and ordering product/suppliles through kitchen manager.
• Other:                                                                                                                                                                                                                                                                                                                                                                                                     Attend bi-monthly lead meetings.:                                                                                                                                                                         
 
Physical Requirements and Working Conditions:
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, push, pull and/or carry 20-50 pounds.
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.





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Openings as of 4/1/2025
Food Service

Kitchen Assistant

JobID: 3644

Position Type:
  Food Service


Date Posted:
  2/24/2025


Location:
  High School South Building


Date Available:
  February, 2025


Closing Date:
  Open Until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting
  
Position:                      Kitchen Assistant                                                        Posting # 3644
                                    -West Ottawa High School South
Posting Dates:             Immediately – Until Filled
Reports To:                 Food Service Director
Beginning:                   February, 2025
Hours:                         20 hours per week
                                    Monday - Friday:  10 AM - 2 PM
                                    School Year/Part Time

 
 
Qualifications:
 
• Experience working in a school kitchen or cafeteria preferred
 
Job Responsibilities:
• Food Preparation:
  Assist with light food preparation.
  Follow recipes and portion guidelines to ensure consistency and quality.
  Maintain a clean and organized work area at all times.
   
• Sanitation:
  Adhere to proper sanitation and food safety guidelines at all times.
  Clean and sanitize food preparation surfaces, equipment, and utensils.
  Monitor food temperatures and storage to prevent spoilage and contamination.
   
• Serving Students:
  Greet students and staff in a friendly and courteous manner.
  Serve food items according to portion sizes and dietary restrictions.
  Assist students with meal selections and answer any questions about menu items.
   
• Running Register:
  Operate the cash register and accurately process transactions.
  Handle cash in accordance with established procedures.
  Balance cash drawer at the end of each shift.
   
• Dishwashing:
  Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.
  Ensure that all dishes are properly cleaned and stored for future use.
 
• Stocking                                                                                                                                                                                                                                                                                                                                                                                                          Assist with putting away GFS order in dry storage, coolers and freezers.
 
Physical Requirements and Working Conditions:
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, push, pull and/or carry 20-50 pounds.
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.





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Openings as of 4/1/2025
Food Service

Kitchen Assistant

JobID: 3645

Position Type:
  Food Service


Date Posted:
  2/24/2025


Location:
  North Holland Elementary School


Date Available:
  February 2025


Closing Date:
  Open until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting
 
Position:                      Kitchen Assistant  - North Holland Elementary              Posting # 3644

Posting Dates:             February 24, 2025 – Until Filled
 
Reports To:                 Food Director
 
Beginning:                   February 2025
 
Hours:                         17.5 hours per week
                                   9:45 a.m. to 1:15 p.m.
                                    Monday to Friday
                                    School Year/Part Time
                                   
.
 
Qualifications:
• Experience working in a school kitchen or cafeteria preferred.
• ServSafe certified preferred.
Job Responsibilities:
• Food Preparation: Assist with light food preparation. Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times.
• Sanitation: Adhere to proper sanitation and food safety guidelines at all times. Clean and sanitize food preparation surfaces, equipment, and utensils. Monitor food temperatures and storage to prevent spoilage and contamination.
• Cafeteria Monitoring: Greet students and staff in a friendly and courteous manner. Keep a clean and welcoming cafeteria environment. Wash and lift tables at the end of the lunch period. Empty full trash bins and take trash to outside dumpster. Assist students with their meals and answer any questions about menu items.
• Running Register: On occasion, assist with operating the cash register and accurately process transactions. Handle cash in accordance with established procedures. Balance cash drawer at the end of each shift.
• Dishwashing: Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils. Ensure that all dishes are properly cleaned and stored for future use.
Physical Requirements and Working Conditions:
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull 20-50 pounds
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.
 
 





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Openings as of 4/1/2025
Food Service

Kitchen Assistant

JobID: 3653

Position Type:
  Food Service


Date Posted:
  3/5/2025


Location:
  Harbor Lights Middle School


Date Available:
  March 2025


Closing Date:
  Open until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting
 Position:                      Kitchen Assistant  -   Harbor Lights Middle School                                       Posting # 3653
Posting Dates:             March 5, 2025 – Until Filled
 
Reports To:                 Food Director
 
Beginning:                   March, 2025 
 
Hours:                         21.25 hours per week
                                   9:45 a.m. to 2:00 p.m.
                                   Monday to Friday
                                   School Year/Part Time
                                    
Qualifications:
• Experience working in a school kitchen or cafeteria preferred.
• ServSafe certified preferred.
Job Responsibilities:
• Food Preparation:
  Assist cook and handling of other light food preparation.
  Follow recipes and portion guidelines to ensure consistency and quality.
  Maintain a clean and organized work area at all times.
  Responsible for refilling/maintaining condiment cart, filling sanitizer trolleys and buckets, wiping and sweeping floors, and preparing afterschool snacks.
• Sanitation:
  Adhere to proper sanitation and food safety guidelines at all times.
  Clean and sanitize food preparation surfaces, equipment, and utensils.
  Monitor food temperatures and storage to prevent spoilage and contamination.
• Serving Students:
  Greet students and staff in a friendly and courteous manner.
  Serve food items according to portion sizes and dietary restrictions.
  Assist students with meal selections and answer any questions about menu items. 
• Running Register:
  Operate the cash register and accurately process transactions.
  Handle cash in accordance with established procedures.
  Balance cash drawer at the end of each shift.
• Dishwashing:
  Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.
  Ensure that all dishes are properly cleaned and stored for future use
Physical Requirements and Working Conditions: 
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull 20-50 pounds
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.
 
 





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Openings as of 4/1/2025
Food Service

Kitchen Assistant

JobID: 3658

Position Type:
  Food Service


Date Posted:
  3/11/2025


Location:
  High School South Building


Date Available:
  March, 2025


Closing Date:
  Open Until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting
  
Position:                      Kitchen Assistant                                                        Posting # 3658
                                    -West Ottawa High School South
Posting Dates:             March 11, 2025 – Until Filled
Reports To:                 Food Service Director
Beginning:                   March, 2025
Hours:                         16.25 hour per week
                                    Monday, Wednesday and Friday:  10:15 a.m. to 1:30 p.m.
                                   Tuesday and Thursday: 10:45 a.m.  to 2:00 p.m.
                                    School Year/Part Time
 
 
Qualifications:
 
• Experience working in a school kitchen or cafeteria preferred
 
Job Responsibilities:
• Food Preparation:
  Assist with light food preparation.
  Follow recipes and portion guidelines to ensure consistency and quality.
  Maintain a clean and organized work area at all times.
   
• Sanitation:
  Adhere to proper sanitation and food safety guidelines at all times.
  Clean and sanitize food preparation surfaces, equipment, and utensils.
  Monitor food temperatures and storage to prevent spoilage and contamination.
   
• Serving Students:
  Greet students and staff in a friendly and courteous manner.
  Serve food items according to portion sizes and dietary restrictions.
  Assist students with meal selections and answer any questions about menu items.
   
• Running Register:
  Operate the cash register and accurately process transactions.
  Handle cash in accordance with established procedures.
  Balance cash drawer at the end of each shift.
   
• Dishwashing:
  Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.
  Ensure that all dishes are properly cleaned and stored for future use.                                                                                                                                                                                                    
• Stocking:                                                                                                                                                                                                                                                                                                         Assist with putting away GFS order in dry storage, coolers and freezers.
Physical Requirements and Working Conditions:
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, push, pull and/or carry 20-50 pounds.
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.





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Openings as of 4/1/2025
Food Service

Kitchen Assistant

JobID: 3672

Position Type:
  Food Service


Date Posted:
  3/18/2025


Location:
  Waukazoo Elementary School


Date Available:
  March, 2025


Closing Date:
  Open until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting

Position: Type:
                    Kitchen Assistant                                                    Posting # 3672
                    Waukazoo Elementary School 
Posting Dates:             Immediately – Until Filled
 
Reports To:                 Food Director
 
Beginning:                   March, 2025
 
Hours:                         17.5 hours per week
                                   10:00 a.m. to 1:30 p.m.
                                    Monday to Friday
                                    School Year/Part Time
                                   
Qualifications:
• Experience working in a school kitchen or cafeteria preferred.
• ServSafe certified preferred.
Job Responsibilities:
• Food Preparation:
  Assist with light food preparation.
  Follow recipes and portion guidelines to ensure consistency and quality.
  Maintain a clean and organized work area at all times.
• Sanitation:
  Adhere to proper sanitation and food safety guidelines at all times.
  Clean and sanitize food preparation surfaces, equipment, and utensils.
  Monitor food temperatures and storage to prevent spoilage and contamination.               
• Cafeteria Monitoring:
  Greet students and staff in a friendly and courteous manner.
  Keep a clean and welcoming cafeteria environment.                          
  Wash and lift tables at the end of the lunch period.                                              .                                                                                                                                                                                      Empty full trash bins and take trash to outside dumpster.                                                                                                                                                                                                                         Assist students with their meals and answer any questions about menu items.
• Running Register:
  On occasion, assist with operating the cash register and accurately process transactions.
  Handle cash in accordance with established procedures.
  Balance cash drawer at the end of each shift.
• Dishwashing:
  Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.
  Ensure that all dishes are properly cleaned and stored for future use
 
Physical Requirements and Working Conditions:
 
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull 20-50 pounds
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.





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Openings as of 4/1/2025
Food Service

Food Service Substitute

JobID: 3505

Position Type:
  Food Service/Kitchen Assistant


Date Posted:
  5/17/2024


Location:
  District


Date Available:
  Immediately


Closing Date:
  Open until filled


  Additional Information:  Show/Hide

Notice of Support Staff Posting
 
 
Position:                      Food Service Substitute                                                         Posting # 3505
                                    -West Ottawa Public Schools
 
Posting Dates:             May 17, 2024 – Until Filled
 
Reports To:                 Food Service Director
 
Beginning:                   As Soon As Possible
 
Hours:                         Various hours – School days as early as 6 a.m. and no later than 2 p.m.
                                    School Year/Part Time
 
 
Qualifications:
 
• Some experience working in food service environment preferred
• Experience working with children preferred
• ServSafe certified preferred
 
Job Responsibilities:
• Assist in the preparation and service of school meals
• Assist with daily cleaning of kitchen, cafeteria and food service equipment
• Monitor children in the cafeteria to ensure safety and order
• Other duties as assigned
 
Other:
• Will generally know several days in advance when and where work is assigned. On occasion, may be called the same day.
• Must be flexible with scheduling
• Physically demanding work
• Must be able to lift, carry, push and or pull 20-50 pounds
 
Physical Requirements and Working Conditions:
• Reaching: Extending hand(s) and arm(s) in any direction.
• Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, push, pull and/or carry 20-50 pounds.
• Grasping: Applying pressure to an object with the fingers and palm.
• Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
 
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.





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