SUBSTITUTE FOOD SERVICE WORKER – JOB DESCRIPTION
POSITION PURPOSE:
Perform the different cafeteria duties in an efficient, clean and friendly manner in which students are served nutritious meals.
ESSENTIAL PERFORMANCE RESPONSIBILITIES:?
- Prepare quality, nutritious food items as directed by the School Cafeteria Manager.
- Serve food items according to the size portion to meet necessary age group requirements.
- Operate equipment in a safe, proper and efficient manner
- Maintain the highest standards of safety, sanitation and cleanliness in the kitchen. To clean all kitchen equipment, wash and sterilize dishes, silverware and utensils as assigned to proper sanitation procedures.
- Immediately report all accidents to the School Cafeteria Manager
- Immediately report any product quality or operational problem to the School Cafeteria Manager.
- Perform other duties as assigned by the School Cafeteria Manager
MINIMUM QUALIFICATIONS:
• High school diploma or equivalent.
• Works well with people, especially children, and maintains a pleasant and positive work attitude. Also, must be able to work well with fellow workers.
• Follows proper food sanitation and cleanliness procedures.
• Possesses technical skills necessary to successfully complete different cafeteria duties and demonstrates willingness to learn new skills.
• Follows School Board policies and administration procedures.
• Must be able to follow directions.
• Ability to manually move, shelve, stack or raise from floor to table to serving area heavy objects (pots, pans, trays, and food supplies) weighing up to 40 pounds.
• Must be flexible.
• Be dependable, honest and trustworthy.
EXPERIENCE:
Successful prior experience in food service field preferred.
FLSA Status: Non-Exempt
