Frontline Applicant Tracking - EdAdvance

Openings as of 4/16/2025
Food Services

Cafeteria Worker Litchfield Area

JobID: 1031

Position Type:
  Food Services/General Cafeteria Worker


Date Posted:
  2/1/2025


Location:
  Litchfield County


  Additional Information:  Show/Hide
EdAdvance is one of Connecticut's six Regional Educational Service Centers (RESCs). EdAdvance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives. 
 
Mission
EdAdvance, exists to promote the success of school districts and their communities.
 
EdAdvance is redefining what a Regional Education Service Center can be using a systemic approach – grounded in the “3C’s”, Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents.

The General Cafeteria Worker works under the supervision of the Food Service Director in the Division of Operations and reports to the kitchen manager or team leader.

This position is a part time academic calendar position. 4 hours per day, Monday through Friday. 

Position open until filled / Anticipated start date August 19, 2024.

Position Description:  The General Cafeteria Worker will be working for EdAdvance in a food service program that provides quality meals to students at Litchfield Center School.  You will work with a team to provide healthy, compliant lunches to students.

Major Responsibilities: 
• Tasks include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock/deliveries.
• Ability to operate a point-of-sale system
• Follows all sanitation and health codes governing food preparation and personal appearance
• Works with hot ovens, sharp tools, slippery floors, and some heavy lifting
• General knowledge of food and nutrition preferred
• Other duties as may be assigned 
Qualifications: 
• High School Diploma or equivalent
• Previous food service or catering experience
• Ability to operate and care for institutional/industrial equipment
• Strong written and verbal communication skills
• Strong interpersonal and customer service skills
• Must be detail oriented and keep accurate records as directed
• Possess good judgment
• Requires working independently and as a team
• Regular and consistent attendance is considered an essential function of this position
Physical Requirements:
• Moves and lifts equipment weighting up to 50 pounds
• Moves throughout the school kitchen to prepare food and perform other duties.  
• Must be able to push and pull carts
 
Application Procedure:   
Applications should be submitted for consideration by visiting EdAdvance’s employment page at, http://edadvance.org/about-us/employment, and click on the APPLY button next to the job posting of interest.


EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law).  EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups. To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT  06103. Any person having inquiries concerning EdAdvance’s compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: HR@edadvance.org



 




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Openings as of 4/16/2025
Food Services

Cafeteria Worker at Region 12 School District

JobID: 1101

Position Type:
  Food Services/General Cafeteria Worker


Date Posted:
  2/24/2025


Location:
  Shepaug High School


  Additional Information:  Show/Hide
EdAdvance is one of Connecticut's six Regional Educational Service Centers (RESCs). EdAdvance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives. 
 
Mission
EdAdvance, exists to promote the success of school districts and their communities.
 
EdAdvance is redefining what a Regional Education Service Center can be using a systemic approach – grounded in the “3C’s”, Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents.

The General Cafeteria Worker works under the supervision of the Food Service Director in the Division of Operations and reports to the kitchen manager or team leader.

This position is a part time academic calendar position. 3 hours per day, Monday through Friday. 

Position open until filled / Anticipated start date Dec. 2, 2024

Position Description:  The General Cafeteria Worker will be working for EdAdvance in a food service program that provides quality meals to students at Region 12.  You will be part of a team that provides healthy, compliant lunches to students.

Major Responsibilities: 
• Tasks include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries.
• Ability to drive and deliver meals to district Elementary Schools with EdAdvance vehicle.
• Follows all sanitation and health codes governing food preparation and personal appearance
• Works with hot ovens, sharp tools, slippery floors, and some heavy lifting
• General knowledge of food and nutrition preferred
• Other duties as may be assigned 
Qualifications: 
• High School Diploma or equivalent
• Previous food service or catering experience a plus
• Ability to operate and care for institutional/industrial equipment
• Ability to drive and deliver food
• Strong written and verbal communication skills
• Strong interpersonal and customer service skills
• Must be detail oriented and keep accurate records as directed
• Possess good judgment
• Requires working independently and as a team
• Regular and consistent attendance is considered an essential function of this position
Physical Requirements:
• Moves and lifts equipment weighting up to 50 pounds
• Ability to drive EdAdvance vehicle
• Moves throughout the school kitchen to prepare food and perform other duties.  
• Must be able to push and pull carts
 
Application Procedure:   
Applications should be submitted for consideration by visiting EdAdvance’s employment page at, http://edadvance.org/about-us/employment, and click on the APPLY button next to the job posting of interest.


EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law).  EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups. To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT  06103. Any person having inquiries concerning EdAdvance’s compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: HR@edadvance.org

 




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Openings as of 4/16/2025
Food Services

Substitute Cafeteria Staff

JobID: 213

Position Type:
  Food Services/Substitutes


Date Posted:
  2/1/2025


Location:
  EdAdvance LITCHFIELD, CT


  Additional Information:  Show/Hide
Part Time
Academic Calendar
 Litchfield, Torrington

 
Major Responsibilities:
• To be part of a team that provides a quality food service program
• Performs assigned tasks in designated areas
• Reports to kitchen manager or team leader
• Follows all sanitation and health codes governing food preparation and personal appearance
• Works with hot ovens, sharp tools, slippery floors, and some heavy lifting
• Requires general knowledge of food and nutrition
• Other duties as may be assigned
 
Qualifications:
• High School Diploma or equivalent
• Previous food service or catering experience
• Ability to operate and care for institutional/industrial equipment
• Ability to communicate with employees, and other department personnel
• Ability to keep records as directed
• Ability to work both independently and as a member of a team
• Ability to demonstrate acceptable public relations techniques, attention to detail and possess good basic judgment.
 
 
 




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