Calendar Length: School Year (180 days)
Hours: 9:00a.m. - 1:00 p.m.
Rate: $13.00
Essential Responsibilities:
Able to lift up to 35 pounds
Able to stand for long periods
Calculate food quantities to prepare
Able to stock, cashier, and run equipment (i.e. dishmachine)
Maintain clean serving areas
Follows serving guidelines
Follows Health Department Guidelines
Monitor Food Temperatures and equipment
And any other task assigned by supervisor
QUALITIES :
EDUCATION and/or EXPERIENCE:
