POSITION
Corunna Public Schools is looking for Substitute Food Service Personnel. We are looking to hire only the best. 4.5 hours per day
JOB DESCRIPTION
Work on an as needed basis in our school kitchens to provide nutritious meals to our students and staff.
JOB / DISTRICT / COMMUNITY HIGHLIGHTS
Corunna Public Schools is looking for the best person available. Our district lives its mission statement of preparing an unprecedented number of students to be college and/or career-ready daily. Our district is known for offering quality education in a small-town environment with the amenities of a larger community (our district buildings are five minutes away from Applebee’s, Culver’s, Meijer, WalMart, etc.).
Our county’s cost of living is incredibly low. We are a class “B” school (around 130 students per grade level) with a reputation for higher standards. We have an award-winning inclusive preschool. Our school is the community “hub,” Homecoming is still a big deal in our small town, which is the county seat. Our community is incredibly supportive of our district as well. We have high-achieving athletic teams and award-winning extra-curricular programs. Despite having many students coming to us via school of choice, our constituents passed a pair of bond proposals since 2015.
All active Corunna employees can enroll themselves and their eligible family members in the state’s first onsite Cavalier Family Health Clinic. The clinic’s goal is to provide (in almost all situations) free visits, free prescriptions, and other medical procedures for the active employee and her/his immediate family members.
QUALIFICATIONS
Prefer experience in food service
Willingness to take further classes in nutrition and food service preparation
Ability to work under pressure
Willing to work as a team member
Practice punctuality
Regularly lift and position materials weighing up to 50 pounds
Practice approved standards of customer service-speaking and smiling to customers and answering or referring their questions
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Operate a point of sale cash register
Wash and put away dishes
Operate food service equipment in a safe and efficient manner
Arrange and organize assigned service area
Take and record food temperatures
Assist in receiving and stocking shelves
Rotate existing stock to ensure it is used first
Clean and sanitize work area, equipment and cafeteria tables
Perform other duties as assigned by the Food Service Supervisor or building principal
DEADLINE Until Filled
START DATE As soon as the candidate has finished training and the new employment process is complete.
SALARY $13.00 per hour
