Frontline Applicant Tracking - Dunlap School District #323

Openings as of 4/9/2025
Food Service

Substitute Cook (3053, 3278, 3280)

JobID: 4718

Position Type:
  Food Service/Cook


Date Posted:
  5/13/2024


Location:
  District-Wide


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
These positions are substitute positions and may work in any of our 8 schools as needed.  

Pay Rate:     $16.00
Reports to:   Director of Food Services                                                                                       
 
Position Objective
The Cook assists in the implementation of the assigned school meal program. 
 
Essential Functions:
- Performs various duties for food preparation efficiently and timely as assigned by the Head Cook
- Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining sanitary conditions, as assigned by the Head Cook
- Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
- Attends training at the start of each school year to monitor students’ food choices daily for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements.  Failure to comply could result in loss of reimbursement from the USDA
- Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirements
 
Additional Functions:
- Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents
- Exhibits willingness to work in a variety of situations
- Displays professional behavior and language at all times 
- Demonstrates a commitment to teamwork
- Additional duties as assigned
 
Qualifications:  

- Education level and knowledge sufficient to meet performance requirements of position
- Previous food services experience preferred
 
Working conditions
- Mental Demands:  calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying
- Physical Demands:  bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity
- Environmental Conditions:  The work is performed primarily indoors; however, outside work is required on occasion.  Travel between buildings may be a requirement




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Openings as of 4/9/2025
Food Service

Head Cook (1326)

JobID: 4800

Position Type:
  Food Service/Cook


Date Posted:
  7/31/2024


Location:
  Hickory Grove Elementary School


Date Available:
  08/14/2024


Closing Date:
  Open until filled.


  Additional Information:  Show/Hide
This position starts with the 2024-2025 school year.   To be considered, need at least 5 years of prior school food service experience, worked as an assistant to Head cook, knowledge of supervision, and know the rules and regulations of the National School Lunch Program.

FLSA Status: Non-Exempt                                                                                                                           
Reports to:   Director of Food Services                                                                                       
 
Position Objective
The Head Cook, under general direction of the Director of Food Service, plans, prepares, cooks, and serves meals in large quantities to students and staff in cafeteria setting.  The Head Cook position differs from the Cook position in that it has additional responsibilities for ordering food and supplies, as well as maintaining cafeteria records.
 
Essential Functions:
• Prepares foods by using standardized recipes, accepted food production methods and appropriate school kitchen equipment
• Safely operates all school kitchen equipment
• Directs the work of Cooks
• Makes supervisory recommendations to the Director of Food Services
• Handles staff relations professionally, consistently, and in a timely manner.  Reports issues immediately to Director of Food Services if issue is not resolved
• Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
• Monitors students’ food choices for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements
• Demonstrates a commitment to teamwork
• Displays professional behavior and language at all times
• Assists the Director of Food Services in preparing orders for food and supplies
• Assists in control of food and supply costs with stock rotation, proper storage and handling, portion control and use of excess food production
• Assists in serving and kitchen clean up
• Maintains standards of sanitation, safety, production, service and food quality
• Inspects equipment periodically, recommending needed repairs or replacement
• Maintains good public relations with students, parents, faculty, and the community
• Assists with finalizing the menu plan and adjusting food production accordingly
• Completes and maintains inventory and food production records
• Ensures proper food presentation and quality for our customers
• Ensures all staff is in compliance with all food safety requirements, including wardrobe, handwashing, and hair net requirements
 
Additional Functions:
• Additional duties as assigned
 
Qualifications:  
• 5 years of prior school food service experience
• Prior experience as assistant to Head Cook
• Holds a current Food and Safety and Sanitation Certificate
• Ability to plan workload, forecast requirements and coordinate food production
• Ability to train all Cooks in every applicable production job, as well as operation of equipment
• Ability to follow current Federal, local, and State regulations and guidelines
• Ability to convert a recipe down to the required amount of servings needed
• Ability to communicate and work with fellow employees and supervisors
 
Working conditions
• Mental Demands:  calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying
• Physical Demands:  bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity
• Environmental Conditions:  The work is performed primarily indoors; however, outside work is required on occasion.  Travel between buildings may be a requirement



 




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Openings as of 4/9/2025
Food Service

Cook (1131)

JobID: 4821

Position Type:
  Food Service/Cook


Date Posted:
  9/16/2024


Location:
  Dunlap High School


Date Available:
  ASAP


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
 M-F, 5 hours a day at Dunlap High School,  $16/hr

FLSA Status:    Non-Exempt                                                                                                                               
Reports to:        Director of Food Services                                                                                       
 
Position Objective
The Cook assists in the implementation of the assigned school meal program. 
 
Essential Functions:
• Performs various duties for food preparation efficiently and timely as assigned by the Head Cook
• Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining sanitary conditions, as assigned by the Head Cook
• Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
• Attends training at the start of each school year to monitor students’ food choices daily for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements.  Failure to comply could result in loss of reimbursement from the USDA
• Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirements
 Additional Functions:
• Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents
• Exhibits willingness to work in a variety of situations
• Displays professional behavior and language at all times 
• Demonstrates a commitment to teamwork
• Additional duties as assigned
 Qualifications:  
• Education level and knowledge sufficient to meet performance requirements of position
• Previous food services experience preferred
 Working conditions
• Mental Demands:  Calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying
• Physical Demands:  Bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity
• Environmental Conditions:   The work is performed primarily indoors; however, outside work is required on occasion.  Travel between buildings may be a requirement.





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Openings as of 4/9/2025
Food Service

Cook (3077)

JobID: 4845

Position Type:
  Food Service/Cook


Date Posted:
  11/13/2024


Location:
  Dunlap Valley Middle School


Date Available:
  11/18/2024


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
This position is Mon-Fri, 3 hrs/day, $16/hr

FLSA Status:    Non-Exempt                                                                                                                               
Reports to:        Director of Food Services                                                                                       
 
Position Objective
The Cook assists in the implementation of the assigned school meal program. 
 
Essential Functions:
• Performs various duties for food preparation efficiently and timely as assigned by the Head Cook
• Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining sanitary conditions, as assigned by the Head Cook
• Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
• Attends training at the start of each school year to monitor students’ food choices daily for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements.  Failure to comply could result in loss of reimbursement from the USDA
• Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirements
 Additional Functions:
• Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents
• Exhibits willingness to work in a variety of situations
• Displays professional behavior and language at all times 
• Demonstrates a commitment to teamwork
• Additional duties as assigned
 Qualifications:  
• Education level and knowledge sufficient to meet performance requirements of position
• Previous food services experience preferred
 Working conditions
• Mental Demands:  Calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying
• Physical Demands:  Bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity
• Environmental Conditions:   The work is performed primarily indoors; however, outside work is required on occasion.  Travel between buildings may be a requirement.





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Openings as of 4/9/2025
Food Service

Cook (952)

JobID: 4854

Position Type:
  Food Service/Cook


Date Posted:
  12/3/2024


Location:
  Dunlap Middle School


Date Available:
  ASAP


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
This position is Mon-Fri, 3 hrs/day, $16/hr

FLSA Status:    Non-Exempt                                                                                                                               
Reports to:        Director of Food Services                                                                                       
 
Position Objective
The Cook assists in the implementation of the assigned school meal program. 
 
Essential Functions:
• Performs various duties for food preparation efficiently and timely as assigned by the Head Cook
• Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining sanitary conditions, as assigned by the Head Cook
• Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
• Attends training at the start of each school year to monitor students’ food choices daily for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements.  Failure to comply could result in loss of reimbursement from the USDA
• Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirements
 Additional Functions:
• Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents
• Exhibits willingness to work in a variety of situations
• Displays professional behavior and language at all times 
• Demonstrates a commitment to teamwork
• Additional duties as assigned
 Qualifications:  
• Education level and knowledge sufficient to meet performance requirements of position
• Previous food services experience preferred
 Working conditions
• Mental Demands:  Calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying
• Physical Demands:  Bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity
• Environmental Conditions:   The work is performed primarily indoors; however, outside work is required on occasion.  Travel between buildings may be a requirement.





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Openings as of 4/9/2025
Food Service

Cook (3059)

JobID: 4865

Position Type:
  Food Service/Cook


Date Posted:
  12/11/2024


Location:
  Hickory Grove Elementary School


Date Available:
  01/06/2025


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
This position is 5 days a week, 3.25 hours a day,, $16/hr.  

FLSA Status:    Non-Exempt                                                                                                                               
Reports to:        Director of Food Services                                                                                       
 
Position Objective
The Cook assists in the implementation of the assigned school meal program. 
 
Essential Functions:
• Performs various duties for food preparation efficiently and timely as assigned by the Head Cook
• Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining sanitary conditions, as assigned by the Head Cook
• Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
• Attends training at the start of each school year to monitor students’ food choices daily for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements.  Failure to comply could result in loss of reimbursement from the USDA
• Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirements
 Additional Functions:
• Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents
• Exhibits willingness to work in a variety of situations
• Displays professional behavior and language at all times 
• Demonstrates a commitment to teamwork
• Additional duties as assigned
 Qualifications:  
• Education level and knowledge sufficient to meet performance requirements of position
• Previous food services experience preferred
 Working conditions
• Mental Demands:  Calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying
• Physical Demands:  Bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity
• Environmental Conditions:   The work is performed primarily indoors; however, outside work is required on occasion.  Travel between buildings may be a requirement.





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Openings as of 4/9/2025
Food Service

Cook (1049)

JobID: 4915

Position Type:
  Food Service/Cook


Date Posted:
  3/12/2025


Location:
  Wilder-Waite Elementary School


Date Available:
  08/01/2025


Closing Date:
  Open until filled


  Additional Information:  Show/Hide
This position is Mon-Fri, 5 hrs/day, $16/hr

FLSA Status:    Non-Exempt                                                                                                                               
Reports to:        Director of Food Services                                                                                       
 
Position Objective
The Cook assists in the implementation of the assigned school meal program. 
 
Essential Functions:
• Performs various duties for food preparation efficiently and timely as assigned by the Head Cook
• Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining sanitary conditions, as assigned by the Head Cook
• Collects payments daily on food items from students and staff for the purpose of completing transactions and/or securing funds
• Attends training at the start of each school year to monitor students’ food choices daily for the purpose of meeting mandated meal component requirements and ensuring adequate nutrition for USDA meal reimbursements.  Failure to comply could result in loss of reimbursement from the USDA
• Complies with all food safety requirements, including wardrobe, handwashing, and hair net requirements
 Additional Functions:
• Maintains a neat personal appearance and a pleasant demeanor with students, staff and parents
• Exhibits willingness to work in a variety of situations
• Displays professional behavior and language at all times 
• Demonstrates a commitment to teamwork
• Additional duties as assigned
 Qualifications:  
• Education level and knowledge sufficient to meet performance requirements of position
• Previous food services experience preferred
 Working conditions
• Mental Demands:  Calculating, comparing, evaluation, interpreting, organizing, consulting, analyzing, planning, documenting, specifying
• Physical Demands:  Bending, stooping, kneeling, twisting, reaching, standing for prolonged periods of time, walking, lifting, finger dexterity, grasping, repetitive motions, talking, hearing and visual acuity
• Environmental Conditions:   The work is performed primarily indoors; however, outside work is required on occasion.  Travel between buildings may be a requirement.





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