Frontline Applicant Tracking - Conway Public Schools

Openings as of 4/22/2025
Food Service

Food Service Assistant Manager

JobID: 3043

Position Type:
  Food Service/Assistant Manager


Date Posted:
  2/11/2025


Location:
  Marguerite Vann Elementary


  Additional Information:  Show/Hide

Job Description
Food Service Assistant Manager
Conway Public School District


Qualifications:
1. High school diploma or equivalent
2. Completion of the Arkansas Department of Education Manager's Training for Child Nutrition
3. Successful experience in quality food service operation preferred
4. Skills in problem-solving, human interaction, and conflict management
5. Knowledge of basic computer software and hardware

Reports to:
Food Service Manager

Supervises:
Not applicable

Terms of Employment:
The contract length will be 178 days.

Evaluation:
Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service manager who is assisted by the food service supervisor in regard to evaluations.

Job Goal:
The Food Service Assistant Manager will endeavor to assist the food service manager in all aspects of the assigned location’s cafeteria Child Nutrition Program (CNP) operation, providing an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.  

Performance Responsibilities:
1. Follows and maintains knowledge of all District policies and procedures.
2. Follows all state and federal regulations.
3. Performs duties as assigned by the manager, including but not limited to: working in extreme temperatures; standing for extended periods of time; lifting fifty (50) pounds without assistance; operating commercial food service equipment, such as convection ovens, fryers, mixers, braising pans, steamers, food processors, and dish machines.
4. Prepares and serves food as directed by the manager in accordance with health and sanitation standards, and continuously monitors temperatures of food quality standards including appearance and nutritional requirements.
5. Cleans, as assigned by the manager, including but not limited to working with various household and industrial chemicals such as chlorine bleach, greaser cutter, and/or oven cleaners.
6. Assists with necessary food service operations during times of emergency.
7. Assumes responsibilities of serving lines, including making sure food counts are correct during serving.
8. Assumes increased responsibilities of department when assigned by manager or in manager’s absence to include directing the work of others.   
9. Deals courteously with the public; maintains an effective working relationship with manager and other employees.  
10. Maintains high standards of work habits, sanitation, and safety; reports any accidents according to District policy.  
11. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
12. Maintains records and reports as required by manager.
13. Understands records and reports as required by manager.
14. Understands, follows, and gives oral and written directions.
15. Participates in inservice training programs as provided by the District and/or state.
16. Other duties, as assigned.





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Openings as of 4/22/2025
Food Service

Food Service Assistant Manager (Floating)

JobID: 3164

Position Type:
  Food Service/Assistant Manager


Date Posted:
  4/17/2025


Location:
  Conway High School


  Additional Information:  Show/Hide

Job Description
Food Service Assistant Manager
Conway Public School District


Qualifications:
1. High school diploma or equivalent
2. Completion of the Arkansas Department of Education Manager's Training for Child Nutrition
3. Successful experience in quality food service operation preferred
4. Skills in problem-solving, human interaction, and conflict management
5. Knowledge of basic computer software and hardware

Reports to:
Food Service Manager

Supervises:
Not applicable

Terms of Employment:
The contract length will be 178 days.

Evaluation:
Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service manager who is assisted by the food service supervisor in regard to evaluations.

Job Goal:
The Food Service Assistant Manager will endeavor to assist the food service manager in all aspects of the assigned location’s cafeteria Child Nutrition Program (CNP) operation, providing an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.  

Performance Responsibilities:
1. Follows and maintains knowledge of all District policies and procedures.
2. Follows all state and federal regulations.
3. Performs duties as assigned by the manager, including but not limited to: working in extreme temperatures; standing for extended periods of time; lifting fifty (50) pounds without assistance; operating commercial food service equipment, such as convection ovens, fryers, mixers, braising pans, steamers, food processors, and dish machines.
4. Prepares and serves food as directed by the manager in accordance with health and sanitation standards, and continuously monitors temperatures of food quality standards including appearance and nutritional requirements.
5. Cleans, as assigned by the manager, including but not limited to working with various household and industrial chemicals such as chlorine bleach, greaser cutter, and/or oven cleaners.
6. Assists with necessary food service operations during times of emergency.
7. Assumes responsibilities of serving lines, including making sure food counts are correct during serving.
8. Assumes increased responsibilities of department when assigned by manager or in manager’s absence to include directing the work of others.   
9. Deals courteously with the public; maintains an effective working relationship with manager and other employees.  
10. Maintains high standards of work habits, sanitation, and safety; reports any accidents according to District policy.  
11. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
12. Maintains records and reports as required by manager.
13. Understands records and reports as required by manager.
14. Understands, follows, and gives oral and written directions.
15. Participates in inservice training programs as provided by the District and/or state.
16. Other duties, as assigned.





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Openings as of 4/22/2025
Food Service

Food Service Assistant Manager

JobID: 3165

Position Type:
  Food Service/Assistant Manager


Date Posted:
  4/17/2025


Location:
  Carolyn Lewis Elementary


  Additional Information:  Show/Hide

Job Description
Food Service Assistant Manager
Conway Public School District


Qualifications:
1. High school diploma or equivalent
2. Completion of the Arkansas Department of Education Manager's Training for Child Nutrition
3. Successful experience in quality food service operation preferred
4. Skills in problem-solving, human interaction, and conflict management
5. Knowledge of basic computer software and hardware

Reports to:
Food Service Manager

Supervises:
Not applicable

Terms of Employment:
The contract length will be 178 days.

Evaluation:
Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service manager who is assisted by the food service supervisor in regard to evaluations.

Job Goal:
The Food Service Assistant Manager will endeavor to assist the food service manager in all aspects of the assigned location’s cafeteria Child Nutrition Program (CNP) operation, providing an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.  

Performance Responsibilities:
1. Follows and maintains knowledge of all District policies and procedures.
2. Follows all state and federal regulations.
3. Performs duties as assigned by the manager, including but not limited to: working in extreme temperatures; standing for extended periods of time; lifting fifty (50) pounds without assistance; operating commercial food service equipment, such as convection ovens, fryers, mixers, braising pans, steamers, food processors, and dish machines.
4. Prepares and serves food as directed by the manager in accordance with health and sanitation standards, and continuously monitors temperatures of food quality standards including appearance and nutritional requirements.
5. Cleans, as assigned by the manager, including but not limited to working with various household and industrial chemicals such as chlorine bleach, greaser cutter, and/or oven cleaners.
6. Assists with necessary food service operations during times of emergency.
7. Assumes responsibilities of serving lines, including making sure food counts are correct during serving.
8. Assumes increased responsibilities of department when assigned by manager or in manager’s absence to include directing the work of others.   
9. Deals courteously with the public; maintains an effective working relationship with manager and other employees.  
10. Maintains high standards of work habits, sanitation, and safety; reports any accidents according to District policy.  
11. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
12. Maintains records and reports as required by manager.
13. Understands records and reports as required by manager.
14. Understands, follows, and gives oral and written directions.
15. Participates in inservice training programs as provided by the District and/or state.
16. Other duties, as assigned.





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Openings as of 4/22/2025
Food Service

Food Service Worker

JobID: 3032

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  2/12/2025


Location:
  Conway High School


  Additional Information:  Show/Hide

Job Description
Food Service Worker
Conway Public School District


Qualifications:
1. High school diploma or equivalent preferred
2. Understands and follows oral and written directions
3. Experience in food service operation preferred

Reports to:
    Food Service Manager

Supervises:
    Not applicable

Terms of Employment:
    The contract length will be 178 days.

Evaluation:
    Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service manager who is assisted by the food service supervisor in regard to evaluations.

Job Goal:
    The Food Service Worker will endeavor to work cooperatively in maintaining the food service program at the school level in an efficient and effective manner to meet the nutritional needs and program acceptability of students and staff in accordance with federal, state, and local regulations.

Performance Responsibilities:
1. Follows and maintains knowledge of all District policies and procedures.
2. Follows all state and federal regulations.
3. Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures; standing for extended periods of time; lifting fifty pounds without assistance; and operating commercial food service equipment, such as convection ovens, fryers, mixers, braising pans, steamers, food processors and dish machines.
4. Responsible for any cleaning duties of kitchen, serving areas, and equipment as assigned by the manager, including but not limited to working with various household and industrial chemicals such as chlorine bleach, grease cutter, and/or oven cleaners.
5. Responsible for preparing food items and determining appropriate quantity of food items needed; adjusts and extends recipes as needed; maintains food quality standards, including appearance and nutritional requirements.  
6. Responsible for preparing and serving food in accordance with health and sanitation standards and continuously monitoring temperatures of food to assure safety and quality standards are met.  
7. Responsible for storing unused food and supplies, disposing of leftovers, and utilizing proper methods of handling foods to be stored.  
8. Records amounts of foods cooked and foods leftover and any money collected, as assigned; assists with inventory and maintains routine records, as directed.  
9. Collects money and maintains accurate records, as assigned.  
10. Cooperates in all activities necessary for the best functioning of the school food service program.  
11. Observes safety rules and reports any accidents according to District policy.  
12. Takes proper care of equipment and facilities.
13. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
14. Maintains an attitude of helpfulness toward fellow employees, students, and staff.
15. Cooperates fully with faculty, students, manager, and other employees.
16. Participates in inservice training programs as provided by the District and/or State.
17. Other duties, as assigned.





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Openings as of 4/22/2025
Food Service

Food Service Worker

JobID: 3044

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  2/12/2025


Location:
  Conway High School


  Additional Information:  Show/Hide

Job Description
Food Service Worker
Conway Public School District


Qualifications:
1. High school diploma or equivalent preferred
2. Understands and follows oral and written directions
3. Experience in food service operation preferred

Reports to:
    Food Service Manager

Supervises:
    Not applicable

Terms of Employment:
    The contract length will be 178 days.

Evaluation:
    Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service manager who is assisted by the food service supervisor in regard to evaluations.

Job Goal:
    The Food Service Worker will endeavor to work cooperatively in maintaining the food service program at the school level in an efficient and effective manner to meet the nutritional needs and program acceptability of students and staff in accordance with federal, state, and local regulations.

Performance Responsibilities:
1. Follows and maintains knowledge of all District policies and procedures.
2. Follows all state and federal regulations.
3. Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures; standing for extended periods of time; lifting fifty pounds without assistance; and operating commercial food service equipment, such as convection ovens, fryers, mixers, braising pans, steamers, food processors and dish machines.
4. Responsible for any cleaning duties of kitchen, serving areas, and equipment as assigned by the manager, including but not limited to working with various household and industrial chemicals such as chlorine bleach, grease cutter, and/or oven cleaners.
5. Responsible for preparing food items and determining appropriate quantity of food items needed; adjusts and extends recipes as needed; maintains food quality standards, including appearance and nutritional requirements.  
6. Responsible for preparing and serving food in accordance with health and sanitation standards and continuously monitoring temperatures of food to assure safety and quality standards are met.  
7. Responsible for storing unused food and supplies, disposing of leftovers, and utilizing proper methods of handling foods to be stored.  
8. Records amounts of foods cooked and foods leftover and any money collected, as assigned; assists with inventory and maintains routine records, as directed.  
9. Collects money and maintains accurate records, as assigned.  
10. Cooperates in all activities necessary for the best functioning of the school food service program.  
11. Observes safety rules and reports any accidents according to District policy.  
12. Takes proper care of equipment and facilities.
13. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
14. Maintains an attitude of helpfulness toward fellow employees, students, and staff.
15. Cooperates fully with faculty, students, manager, and other employees.
16. Participates in inservice training programs as provided by the District and/or State.
17. Other duties, as assigned.





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Openings as of 4/22/2025
Food Service

Food Service Worker

JobID: 3085

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  3/10/2025


Location:
  Ruth Doyle Middle School


  Additional Information:  Show/Hide

Job Description
Food Service Worker
Conway Public School District


Qualifications:
1. High school diploma or equivalent preferred
2. Understands and follows oral and written directions
3. Experience in food service operation preferred

Reports to:
    Food Service Manager

Supervises:
    Not applicable

Terms of Employment:
    The contract length will be 178 days.

Evaluation:
    Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service manager who is assisted by the food service supervisor in regard to evaluations.

Job Goal:
    The Food Service Worker will endeavor to work cooperatively in maintaining the food service program at the school level in an efficient and effective manner to meet the nutritional needs and program acceptability of students and staff in accordance with federal, state, and local regulations.

Performance Responsibilities:
1. Follows and maintains knowledge of all District policies and procedures.
2. Follows all state and federal regulations.
3. Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures; standing for extended periods of time; lifting fifty pounds without assistance; and operating commercial food service equipment, such as convection ovens, fryers, mixers, braising pans, steamers, food processors and dish machines.
4. Responsible for any cleaning duties of kitchen, serving areas, and equipment as assigned by the manager, including but not limited to working with various household and industrial chemicals such as chlorine bleach, grease cutter, and/or oven cleaners.
5. Responsible for preparing food items and determining appropriate quantity of food items needed; adjusts and extends recipes as needed; maintains food quality standards, including appearance and nutritional requirements.  
6. Responsible for preparing and serving food in accordance with health and sanitation standards and continuously monitoring temperatures of food to assure safety and quality standards are met.  
7. Responsible for storing unused food and supplies, disposing of leftovers, and utilizing proper methods of handling foods to be stored.  
8. Records amounts of foods cooked and foods leftover and any money collected, as assigned; assists with inventory and maintains routine records, as directed.  
9. Collects money and maintains accurate records, as assigned.  
10. Cooperates in all activities necessary for the best functioning of the school food service program.  
11. Observes safety rules and reports any accidents according to District policy.  
12. Takes proper care of equipment and facilities.
13. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
14. Maintains an attitude of helpfulness toward fellow employees, students, and staff.
15. Cooperates fully with faculty, students, manager, and other employees.
16. Participates in inservice training programs as provided by the District and/or State.
17. Other duties, as assigned.





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Openings as of 4/22/2025
Food Service

Food Service Worker

JobID: 3102

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  3/17/2025


Location:
  Preston & Florence Mattison Elementary


  Additional Information:  Show/Hide

Job Description
Food Service Worker
Conway Public School District


Qualifications:
1. High school diploma or equivalent preferred
2. Understands and follows oral and written directions
3. Experience in food service operation preferred

Reports to:
    Food Service Manager

Supervises:
    Not applicable

Terms of Employment:
    The contract length will be 178 days.

Evaluation:
    Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service manager who is assisted by the food service supervisor in regard to evaluations.

Job Goal:
    The Food Service Worker will endeavor to work cooperatively in maintaining the food service program at the school level in an efficient and effective manner to meet the nutritional needs and program acceptability of students and staff in accordance with federal, state, and local regulations.

Performance Responsibilities:
1. Follows and maintains knowledge of all District policies and procedures.
2. Follows all state and federal regulations.
3. Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures; standing for extended periods of time; lifting fifty pounds without assistance; and operating commercial food service equipment, such as convection ovens, fryers, mixers, braising pans, steamers, food processors and dish machines.
4. Responsible for any cleaning duties of kitchen, serving areas, and equipment as assigned by the manager, including but not limited to working with various household and industrial chemicals such as chlorine bleach, grease cutter, and/or oven cleaners.
5. Responsible for preparing food items and determining appropriate quantity of food items needed; adjusts and extends recipes as needed; maintains food quality standards, including appearance and nutritional requirements.  
6. Responsible for preparing and serving food in accordance with health and sanitation standards and continuously monitoring temperatures of food to assure safety and quality standards are met.  
7. Responsible for storing unused food and supplies, disposing of leftovers, and utilizing proper methods of handling foods to be stored.  
8. Records amounts of foods cooked and foods leftover and any money collected, as assigned; assists with inventory and maintains routine records, as directed.  
9. Collects money and maintains accurate records, as assigned.  
10. Cooperates in all activities necessary for the best functioning of the school food service program.  
11. Observes safety rules and reports any accidents according to District policy.  
12. Takes proper care of equipment and facilities.
13. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
14. Maintains an attitude of helpfulness toward fellow employees, students, and staff.
15. Cooperates fully with faculty, students, manager, and other employees.
16. Participates in inservice training programs as provided by the District and/or State.
17. Other duties, as assigned.





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Openings as of 4/22/2025
Food Service

Food Service Worker

JobID: 3163

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  4/17/2025


Location:
  Sallie Cone Preschool


  Additional Information:  Show/Hide

Job Description
Food Service Worker
Conway Public School District


Qualifications:
1. High school diploma or equivalent preferred
2. Understands and follows oral and written directions
3. Experience in food service operation preferred

Reports to:
    Food Service Manager

Supervises:
    Not applicable

Terms of Employment:
    The contract length will be 178 days.

Evaluation:
    Based on local district policy and Arkansas Department of Education guidelines, and performed by the food service manager who is assisted by the food service supervisor in regard to evaluations.

Job Goal:
    The Food Service Worker will endeavor to work cooperatively in maintaining the food service program at the school level in an efficient and effective manner to meet the nutritional needs and program acceptability of students and staff in accordance with federal, state, and local regulations.

Performance Responsibilities:
1. Follows and maintains knowledge of all District policies and procedures.
2. Follows all state and federal regulations.
3. Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures; standing for extended periods of time; lifting fifty pounds without assistance; and operating commercial food service equipment, such as convection ovens, fryers, mixers, braising pans, steamers, food processors and dish machines.
4. Responsible for any cleaning duties of kitchen, serving areas, and equipment as assigned by the manager, including but not limited to working with various household and industrial chemicals such as chlorine bleach, grease cutter, and/or oven cleaners.
5. Responsible for preparing food items and determining appropriate quantity of food items needed; adjusts and extends recipes as needed; maintains food quality standards, including appearance and nutritional requirements.  
6. Responsible for preparing and serving food in accordance with health and sanitation standards and continuously monitoring temperatures of food to assure safety and quality standards are met.  
7. Responsible for storing unused food and supplies, disposing of leftovers, and utilizing proper methods of handling foods to be stored.  
8. Records amounts of foods cooked and foods leftover and any money collected, as assigned; assists with inventory and maintains routine records, as directed.  
9. Collects money and maintains accurate records, as assigned.  
10. Cooperates in all activities necessary for the best functioning of the school food service program.  
11. Observes safety rules and reports any accidents according to District policy.  
12. Takes proper care of equipment and facilities.
13. Practices desirable health and work habits, and maintains acceptable standards of work, conduct, and dress code.
14. Maintains an attitude of helpfulness toward fellow employees, students, and staff.
15. Cooperates fully with faculty, students, manager, and other employees.
16. Participates in inservice training programs as provided by the District and/or State.
17. Other duties, as assigned.





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