Frontline Applicant Tracking - Boone County Schools

Openings as of 4/2/2025
Food Service

Cafeteria Manager

JobID: 14821

Position Type:
  Food Service/Cafeteria Manager


Date Posted:
  12/13/2024


Location:
  Ignite Institute


Date Available:
  ASAP


Closing Date:
  UNTIL FILLED


  Additional Information:  Show/Hide
TITLE:  Manager Cafeteria
 
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
 
2. Has the ability to read and follow written Directions
 
3. Has two years experience in food service operation
 
4. Has specialized skills in basic mathematics
 
5. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
 
6. Has a demonstrated ability to communicate effectively with the school principal, staff and students
 
7. Has experience in cooking and using equipment, keeping records and preparing food in quantity
 
REPORTS TO:  Director of Food Services
 
JOB GOAL:  To provide each child with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring
 
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with and follow written guidelines, policies, procedures and directions from supervisor related to job responsibilities
 
2. Plan and direct the preparation and serving of all food in the cafeteria
 
3. Assume responsibility for the security of food and supplies
 
4. Supervise the storage and care of foods and supplies
 
5. Assume responsibility for the security of revenue from cafeteria services until it has been turned over to proper authorities
 
6. See that menus developed by the Manager Food Services are followed without deviation
 
7. Supervise and participate in the preparation and serving of food
 
8. Oversee and participate in the cleaning of kitchen, serving, storage, and dining area
 
9. Supervise and instruct staff in operation and care of equipment
 
10. Help cook selected recipes and calculate food quantities
 
11. Place weekly food and supply orders on purchase order forms and checks bid sheets
 
12. Assign, direct, plan, and supervise the work of cafeteria employees
 
13. Keep employee time records
 
14. Plan work schedules, and arrange for substitutes when required
 
15. Instruct new cafeteria employees in performing their assigned tasks
 
16. Evaluate the performance of all cafeteria employees
 
17. Direct sanitation procedures
 
18. Maintain all income, production and participation records for purchased food and commodities
 
19. Inspect the kitchen, cooking/mixing utensils, and employees for cleanliness and sanitary purposes
 
20. Pre cost menus and recipes
 
21. Keep record of all commodity notifications
 
22. Keep daily record of cooler and freezer temperature
 
23. Keep weekly records of stockroom temperature
 
24. Perform other duties consistent with the position assigned as may be requested by the supervisor
 
TERMS OF EMPLOYMENT:
• Hourly
  • Elementary ( Grade 41 )
  • Middle School Manager ( Grade 41 )
  • High School Manager ( Grade 41 )
• 8 per day
• 40 per week
• 182 days
• 9 ¼ months
• Board approved 6/12/08, Revised 9/11/08
 




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Openings as of 4/2/2025
Food Service

4hr Cafeteria Worker/Cook - Full-Time

JobID: 14997

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  2/28/2025


Location:
  Ignite Institute


Date Available:
  ASAP


Closing Date:
  UNTIL FILLED


  Additional Information:  Show/Hide

HOURS:    4 hrs
NOTES:   180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays

TITLE:  Cafeteria Worker/Cook - Full-Time
                                                                       
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
 
2. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
 
3. Has specialized skills in basic mathematics
 
4. Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
 
5. Is neat and clean in person and in work habits
 
6. Has ability to read and follow written directions and recipes
 
7. Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
 
8. Has training and experience in quantity cooking (preferred)
 
REPORTS TO:  Manager Cafeteria
 
JOB GOAL:  To serve attractive and nutritious meals in an atmosphere of efficiency,     cleanliness, and warmth
 
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
 
2. Check food shipments into school, signing invoices only after each order has been verified
 
3. Check daily menus with manager and work out recipes for correct food amounts
 
4. Prepare food according to planned menu and tested recipes
 
5. Assure that food is of best quality in flavor and appearance before it is served
 
6. Record all food withdrawn from storage
 
7. Assure that unused foods are properly stored or disposed of
 
8. Perform major cleaning at regularly scheduled intervals as designated by manager
 
9. Assist in daily cleaning of kitchen
 
10. Assist in collecting money for meals and beverages sold
 
11. Move equipment, supplies and furniture as required for area of responsibility
 
12. Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
 
13. Report to manager any faulty or inferior quality food which is received
 
14. Assist manager in keeping production records
 
15. Assist manager in ordering supplies
 
16. Assume manager duties in manager's absence
 
17. Attend in-service training or workshops
 
18. Perform other duties consistent with the position assigned as may be requested by the supervisor
 
TERMS OF EMPLOYMENT:
• Hourly (Grade 40)
• Hours per day vary
• Hours per week vary
• 180 days
• 9 ¼ months
• Board approved 5-13-04
 
 
 




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Openings as of 4/2/2025
Food Service

4hr Cafeteria Worker/Cook - Full-Time

JobID: 15065

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  3/24/2025


Location:
  Boone County High School


Date Available:
  ASAP


Closing Date:
  UNTIL FILLED


  Additional Information:  Show/Hide

HOURS:  4 hrs
NOTES:   180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays

TITLE:  4 HR Cafeteria Worker/Cook - Full-Time
                                                                       
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
 
2. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
 
3. Has specialized skills in basic mathematics
 
4. Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
 
5. Is neat and clean in person and in work habits
 
6. Has ability to read and follow written directions and recipes
 
7. Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
 
8. Has training and experience in quantity cooking (preferred)
 
REPORTS TO:  Manager Cafeteria
 
JOB GOAL:  To serve attractive and nutritious meals in an atmosphere of efficiency,     cleanliness, and warmth
 
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
 
2. Check food shipments into school, signing invoices only after each order has been verified
 
3. Check daily menus with manager and work out recipes for correct food amounts
 
4. Prepare food according to planned menu and tested recipes
 
5. Assure that food is of best quality in flavor and appearance before it is served
 
6. Record all food withdrawn from storage
 
7. Assure that unused foods are properly stored or disposed of
 
8. Perform major cleaning at regularly scheduled intervals as designated by manager
 
9. Assist in daily cleaning of kitchen
 
10. Assist in collecting money for meals and beverages sold
 
11. Move equipment, supplies and furniture as required for area of responsibility
 
12. Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
 
13. Report to manager any faulty or inferior quality food which is received
 
14. Assist manager in keeping production records
 
15. Assist manager in ordering supplies
 
16. Assume manager duties in manager's absence
 
17. Attend in-service training or workshops
 
18. Perform other duties consistent with the position assigned as may be requested by the supervisor
 
TERMS OF EMPLOYMENT:
• Hourly (Grade 40)
• Hours per day vary
• Hours per week vary
• 180 days
• 9 ¼ months
• Board approved 5-13-04
 
 
 




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Openings as of 4/2/2025
Food Service

4 HR Cafeteria Worker/Cook - Full-Time

JobID: 15162

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  4/1/2025


Location:
  Thornwilde Elementary School


Date Available:
  ASAP


Closing Date:
  UNTIL FILLED


  Additional Information:  Show/Hide

HOURS:    4 hrs
NOTES:   180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays

TITLE:  Cafeteria Worker/Cook - Full-Time
                                                                       
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
 
2. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
 
3. Has specialized skills in basic mathematics
 
4. Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
 
5. Is neat and clean in person and in work habits
 
6. Has ability to read and follow written directions and recipes
 
7. Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
 
8. Has training and experience in quantity cooking (preferred)
 
REPORTS TO:  Manager Cafeteria
 
JOB GOAL:  To serve attractive and nutritious meals in an atmosphere of efficiency,     cleanliness, and warmth
 
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
 
2. Check food shipments into school, signing invoices only after each order has been verified
 
3. Check daily menus with manager and work out recipes for correct food amounts
 
4. Prepare food according to planned menu and tested recipes
 
5. Assure that food is of best quality in flavor and appearance before it is served
 
6. Record all food withdrawn from storage
 
7. Assure that unused foods are properly stored or disposed of
 
8. Perform major cleaning at regularly scheduled intervals as designated by manager
 
9. Assist in daily cleaning of kitchen
 
10. Assist in collecting money for meals and beverages sold
 
11. Move equipment, supplies and furniture as required for area of responsibility
 
12. Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
 
13. Report to manager any faulty or inferior quality food which is received
 
14. Assist manager in keeping production records
 
15. Assist manager in ordering supplies
 
16. Assume manager duties in manager's absence
 
17. Attend in-service training or workshops
 
18. Perform other duties consistent with the position assigned as may be requested by the supervisor
 
TERMS OF EMPLOYMENT:
• Hourly (Grade 40)
• Hours per day vary
• Hours per week vary
• 180 days
• 9 ¼ months
• Board approved 5-13-04
 
 
 




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Openings as of 4/2/2025
Food Service

Cafeteria Worker/Cook - Full-Time

JobID: 15163

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  4/1/2025


Location:
  Ockerman Middle School


Date Available:
  08/11/2025


Closing Date:
  UNTIL FILLED


  Additional Information:  Show/Hide

HOURS:    6 hrs
NOTES:   180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays

TITLE:  Cafeteria Worker/Cook - Full-Time
                                                                       
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
 
2. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
 
3. Has specialized skills in basic mathematics
 
4. Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
 
5. Is neat and clean in person and in work habits
 
6. Has ability to read and follow written directions and recipes
 
7. Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
 
8. Has training and experience in quantity cooking (preferred)
 
REPORTS TO:  Manager Cafeteria
 
JOB GOAL:  To serve attractive and nutritious meals in an atmosphere of efficiency,     cleanliness, and warmth
 
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
 
2. Check food shipments into school, signing invoices only after each order has been verified
 
3. Check daily menus with manager and work out recipes for correct food amounts
 
4. Prepare food according to planned menu and tested recipes
 
5. Assure that food is of best quality in flavor and appearance before it is served
 
6. Record all food withdrawn from storage
 
7. Assure that unused foods are properly stored or disposed of
 
8. Perform major cleaning at regularly scheduled intervals as designated by manager
 
9. Assist in daily cleaning of kitchen
 
10. Assist in collecting money for meals and beverages sold
 
11. Move equipment, supplies and furniture as required for area of responsibility
 
12. Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
 
13. Report to manager any faulty or inferior quality food which is received
 
14. Assist manager in keeping production records
 
15. Assist manager in ordering supplies
 
16. Assume manager duties in manager's absence
 
17. Attend in-service training or workshops
 
18. Perform other duties consistent with the position assigned as may be requested by the supervisor
 
TERMS OF EMPLOYMENT:
• Hourly (Grade 40)
• Hours per day vary
• Hours per week vary
• 180 days
• 9 ¼ months
• Board approved 5-13-04
 
 
 




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Openings as of 4/2/2025
Food Service

Cafeteria Worker/Cook - Full-Time

JobID: 15175

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  4/2/2025


Location:
  Ballyshannon Middle School


Date Available:
  05/05/2025


Closing Date:
  UNTIL FILLED


  Additional Information:  Show/Hide

HOURS:    6.5 hrs
NOTES:   180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays

TITLE:  Cafeteria Worker/Cook - Full-Time
                                                                       
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
 
2. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
 
3. Has specialized skills in basic mathematics
 
4. Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
 
5. Is neat and clean in person and in work habits
 
6. Has ability to read and follow written directions and recipes
 
7. Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
 
8. Has training and experience in quantity cooking (preferred)
 
REPORTS TO:  Manager Cafeteria
 
JOB GOAL:  To serve attractive and nutritious meals in an atmosphere of efficiency,     cleanliness, and warmth
 
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
 
2. Check food shipments into school, signing invoices only after each order has been verified
 
3. Check daily menus with manager and work out recipes for correct food amounts
 
4. Prepare food according to planned menu and tested recipes
 
5. Assure that food is of best quality in flavor and appearance before it is served
 
6. Record all food withdrawn from storage
 
7. Assure that unused foods are properly stored or disposed of
 
8. Perform major cleaning at regularly scheduled intervals as designated by manager
 
9. Assist in daily cleaning of kitchen
 
10. Assist in collecting money for meals and beverages sold
 
11. Move equipment, supplies and furniture as required for area of responsibility
 
12. Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
 
13. Report to manager any faulty or inferior quality food which is received
 
14. Assist manager in keeping production records
 
15. Assist manager in ordering supplies
 
16. Assume manager duties in manager's absence
 
17. Attend in-service training or workshops
 
18. Perform other duties consistent with the position assigned as may be requested by the supervisor
 
TERMS OF EMPLOYMENT:
• Hourly (Grade 40)
• Hours per day vary
• Hours per week vary
• 180 days
• 9 ¼ months
• Board approved 5-13-04
 
 
 




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Openings as of 4/2/2025
Food Service

Cafeteria Worker/Cook - Full-Time

JobID: 14770

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  11/26/2024


Location:
  Ignite Institute


Date Available:
  12/09/2024


Closing Date:
  UNTIL FILLED


  Additional Information:  Show/Hide

HOURS:    6.5 hrs
NOTES:   180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays

TITLE:  Cafeteria Worker/Cook - Full-Time
                                                                       
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
 
2. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
 
3. Has specialized skills in basic mathematics
 
4. Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
 
5. Is neat and clean in person and in work habits
 
6. Has ability to read and follow written directions and recipes
 
7. Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
 
8. Has training and experience in quantity cooking (preferred)
 
REPORTS TO:  Manager Cafeteria
 
JOB GOAL:  To serve attractive and nutritious meals in an atmosphere of efficiency,     cleanliness, and warmth
 
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
 
2. Check food shipments into school, signing invoices only after each order has been verified
 
3. Check daily menus with manager and work out recipes for correct food amounts
 
4. Prepare food according to planned menu and tested recipes
 
5. Assure that food is of best quality in flavor and appearance before it is served
 
6. Record all food withdrawn from storage
 
7. Assure that unused foods are properly stored or disposed of
 
8. Perform major cleaning at regularly scheduled intervals as designated by manager
 
9. Assist in daily cleaning of kitchen
 
10. Assist in collecting money for meals and beverages sold
 
11. Move equipment, supplies and furniture as required for area of responsibility
 
12. Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
 
13. Report to manager any faulty or inferior quality food which is received
 
14. Assist manager in keeping production records
 
15. Assist manager in ordering supplies
 
16. Assume manager duties in manager's absence
 
17. Attend in-service training or workshops
 
18. Perform other duties consistent with the position assigned as may be requested by the supervisor
 
TERMS OF EMPLOYMENT:
• Hourly (Grade 40)
• Hours per day vary
• Hours per week vary
• 180 days
• 9 ¼ months
• Board approved 5-13-04
 
 
 




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Openings as of 4/2/2025
Food Service

4 HR Cafeteria Worker/Cook - Full-Time

JobID: 14802

Position Type:
  Food Service/Cafeteria Worker


Date Posted:
  12/9/2024


Location:
  Ballyshannon Middle School


Date Available:
  01/06/2025


Closing Date:
  UNTIL FILLED


  Additional Information:  Show/Hide

HOURS:    4 hrs
NOTES:   180 Day contract / Benefits with a 20 hours a week / Earn between $14.07-$19.57(based on years of experience and shift) / 4 paid holidays

TITLE:  Cafeteria Worker/Cook - Full-Time
                                                                       
QUALIFICATIONS:
1. Has a high school diploma or G.E.D. certificate
 
2. Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service
 
3. Has specialized skills in basic mathematics
 
4. Has the ability to lift and move objects weighing at least 50 pounds numerous times per day
 
5. Is neat and clean in person and in work habits
 
6. Has ability to read and follow written directions and recipes
 
7. Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc.
 
8. Has training and experience in quantity cooking (preferred)
 
REPORTS TO:  Manager Cafeteria
 
JOB GOAL:  To serve attractive and nutritious meals in an atmosphere of efficiency,     cleanliness, and warmth
 
PERFORMANCE RESPONSIBILITIES:
1. Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities
 
2. Check food shipments into school, signing invoices only after each order has been verified
 
3. Check daily menus with manager and work out recipes for correct food amounts
 
4. Prepare food according to planned menu and tested recipes
 
5. Assure that food is of best quality in flavor and appearance before it is served
 
6. Record all food withdrawn from storage
 
7. Assure that unused foods are properly stored or disposed of
 
8. Perform major cleaning at regularly scheduled intervals as designated by manager
 
9. Assist in daily cleaning of kitchen
 
10. Assist in collecting money for meals and beverages sold
 
11. Move equipment, supplies and furniture as required for area of responsibility
 
12. Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria
 
13. Report to manager any faulty or inferior quality food which is received
 
14. Assist manager in keeping production records
 
15. Assist manager in ordering supplies
 
16. Assume manager duties in manager's absence
 
17. Attend in-service training or workshops
 
18. Perform other duties consistent with the position assigned as may be requested by the supervisor
 
TERMS OF EMPLOYMENT:
• Hourly (Grade 40)
• Hours per day vary
• Hours per week vary
• 180 days
• 9 ¼ months
• Board approved 5-13-04
 
 
 




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