Frontline Applicant Tracking - Shelley Joint School District 60

Openings as of 4/1/2025

Food Service Server and Clean Up - 2 hrs per day

JobID: 982

Position Type:
  Food Service/Lunch Room Help


Date Posted:
  3/17/2025


Location:
  District Wide


Date Available:
  immediately


Closing Date:
  Open until filled


  SERVER & CLEAN UP
2 hrs per day, Monday through Thursday
 
QUALIFICATIONS:     Have a basic understanding of housekeeping, food preparation, nutrition, sanitation, friendliness, and enjoy students.
 
REPORT TO:              Kitchen manager
 
JOB GOAL:                 To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.
 
PERFORMANCE RESPONSIBILITIES:
1. Report to work on time, accomplishing duties within schedules time frame.
2. Accepts cheerfully and responsibly directions given by manager
3. Assist in preparation of foods as needed.
4. Serve students and faculty, at the serving bar using precise portion control, and ensuring the meal served is a reimbursable meal.
5. Assumes responsibility for seeing that during meal serving times the supply of foods offered are quickly and regularly replenished.
6. Assumes responsibility for cleanup in kitchen, equipment and areas used.
7. Performs major cleaning of cooler and storeroom at regularly scheduled intervals as designated by the manager.
8. Maintains trash and garbage collection in a neat and sanitary manner.
9. When finished with own duties, help where needed to ensure everyone is getting done on schedule.
10. Participates in all major year end cleaning, under the manager’s directions.
11. Records daily, only time worked, and totals the hours worked for the end of the month.
12. Maintains the highest standards of safety and sanitation in the kitchen, as well as personal hygiene.
13. Attend all meetings, workshops or training requested by the director.
14. Performs any other such tasks and duties as the principal, superintendent may assign.
Open until filled


Attachment(s):
• 2024-2025 Food Service.pdf



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