Frontline Applicant Tracking - Hopkins Public School District

Openings as of 4/10/2025
School Nutrition

Substitute Food Preparation Worker

JobID: 6492

Position Type:
  School Nutrition


Date Posted:
  3/25/2025


Location:
  Hopkins Public Schools


  Additional Information:  Show/Hide
Please Note: The chosen candidate will be required to work at any Hopkins Public School Kitchen based upon need and the location of need may change often. 

SUMMARY:
Food Preparation Workers in Hopkins provide top-notch meals created from high-quality, fresh ingredients. Days include variety and fast-paced action related to general food production in a high-volume kitchen; preparing recipes, serving meals, cashiering and clean up -- you also get to build genuine and authentic connections with students. At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. The Food Preparation Worker will assist with the receiving, storage, preparation and serving of all foods on our menus, which include a wide variety of meats, nuts, legumes; a wide variety of fresh fruits & vegetables; breads & grains, and dairy products. Be a part of a team that coaches kids to be adventurous & curious eaters!

ESSENTIAL FUNCTIONS:
This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills.
• Prepare simple recipes 
• Peel and cut fresh fruits and vegetables 
• Slice meats & craft sandwiches 
• Restock serving lines during busy meal periods 
• Prepare fresh condiments & dressings 
• Knowledge of safety and sanitation practices for food preparation, distribution and storage 
• Serve school-aged children nourishing meals made from scratch 
• Wash dishes and other food service tasks 
• Assist with special diet accommodations

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and Experience:
• High School Diploma or equivalent. 
• Work experience in school food service or related food service operation desired 
• Excellent organizational skills and attention to detail required
Required Certificates, Licenses, and Registrations:
Continued employment is contingent upon all required licenses and certificates being maintained in active status without suspension or revocation.
• Driver’s License.
• Food Safety and Sanitation Certification preferred

PHYSICAL/MENTAL REQUIREMENTS:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 40-pound containers of food preparation materials and equipment; may require working in a walk-in freezer.  

WORKING ENVIRONMENT:
Work is performed in a commercial food service and kitchen work environment.
Will require travel to locations throughout the District, depending on the daily need. 

Hours & Compensation:
Flat Rate: $18.39 per hour.
Up to: 5.0 hours per day, 5 days per week. 
Position specific Benefits information is available HERE
Union Contracts, Position Handbook/Agreements are located HERE
 




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Openings as of 4/10/2025
School Nutrition

Food Preparation Worker 4 hour

JobID: 6493

Position Type:
  School Nutrition


Date Posted:
  3/25/2025


Location:
  Glen Lake Elementary


  Additional Information:  Show/Hide
SUMMARY:
Food Preparation Workers in Hopkins provide top-notch meals created from high-quality, fresh ingredients. Days include variety and fast-paced action related to general food production in a high-volume kitchen; preparing recipes, serving meals, cashiering and clean up -- you also get to build genuine and authentic connections with students. At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. The Food Preparation Worker will assist with the receiving, storage, preparation and serving of all foods on our menus, which include a wide variety of meats, nuts, legumes; a wide variety of fresh fruits & vegetables; breads & grains, and dairy products. Be a part of a team that coaches kids to be adventurous & curious eaters!

ESSENTIAL FUNCTIONS:
This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills.
• Prepare simple recipes 
• Peel and cut fresh fruits and vegetables 
• Slice meats & craft sandwiches 
• Restock serving lines during busy meal periods 
• Prepare fresh condiments & dressings 
• Knowledge of safety and sanitation practices for food preparation, distribution and storage 
• Serve school-aged children nourishing meals made from scratch 
• Wash dishes and other food service tasks 
• Assist with special diet accommodations

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and Experience:
• High School Diploma or equivalent. 
• Work experience in school food service or related food service operation desired 
• Excellent organizational skills and attention to detail required
Required Certificates, Licenses, and Registrations:
Continued employment is contingent upon all required licenses and certificates being maintained in active status without suspension or revocation.
• Driver’s License.
• Food Safety and Sanitation Certification preferred

PHYSICAL/MENTAL REQUIREMENTS:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 40-pound containers of food preparation materials and equipment; may require working in a walk-in freezer.  

WORKING ENVIRONMENT:
Work is performed in a commercial food service and kitchen work environment.

Hours & Compensation:
$18.00 per hour probationary, moving to $18.39 - $21.40 hourly, depending on experience.
166 days total. 
Position specific Benefits information is available HERE
Union Contracts, Position Handbook/Agreements are located HERE




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Openings as of 4/10/2025
School Nutrition

Food Prep Worker 5 hour

JobID: 6494

Position Type:
  School Nutrition


Date Posted:
  3/25/2025


Location:
  Hopkins West Middle School


  Additional Information:  Show/Hide
SUMMARY:
Food Preparation Workers in Hopkins provide top-notch meals created from high-quality, fresh ingredients. Days include variety and fast-paced action related to general food production in a high-volume kitchen; preparing recipes, serving meals, cashiering and clean up -- you also get to build genuine and authentic connections with students. At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. The Food Preparation Worker will assist with the receiving, storage, preparation and serving of all foods on our menus, which include a wide variety of meats, nuts, legumes; a wide variety of fresh fruits & vegetables; breads & grains, and dairy products. Be a part of a team that coaches kids to be adventurous & curious eaters!

ESSENTIAL FUNCTIONS:
This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills.
• Prepare simple recipes 
• Peel and cut fresh fruits and vegetables 
• Slice meats & craft sandwiches 
• Restock serving lines during busy meal periods 
• Prepare fresh condiments & dressings 
• Knowledge of safety and sanitation practices for food preparation, distribution and storage 
• Serve school-aged children nourishing meals made from scratch 
• Wash dishes and other food service tasks 
• Assist with special diet accommodations

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and Experience:
• High School Diploma or equivalent. 
• Work experience in school food service or related food service operation desired 
• Excellent organizational skills and attention to detail required
Required Certificates, Licenses, and Registrations:
Continued employment is contingent upon all required licenses and certificates being maintained in active status without suspension or revocation.
• Driver’s License.
• Food Safety and Sanitation Certification preferred

PHYSICAL/MENTAL REQUIREMENTS:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 40-pound containers of food preparation materials and equipment; may require working in a walk-in freezer.  

WORKING ENVIRONMENT:
Work is performed in a commercial food service and kitchen work environment.

Hours & Compensation:
$18.00 per hour probationary, moving to $18.39 - $21.40 hourly, depending on experience.
168 days total. 
Position specific Benefits information is available HERE
Union Contracts, Position Handbook/Agreements are located HERE




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Openings as of 4/10/2025
School Nutrition

Food Preparation Worker

JobID: 6481

Position Type:
  School Nutrition/General Worker/Prep Cook/Dish washer


Date Posted:
  3/18/2025


Location:
  Meadowbrook Elementary


  Additional Information:  Show/Hide
SUMMARY:
Food Preparation Workers in Hopkins provide top-notch meals created from high-quality, fresh ingredients. Days include variety and fast-paced action related to general food production in a high-volume kitchen; preparing recipes, serving meals, cashiering and clean up -- you also get to build genuine and authentic connections with students. At Hopkins, we believe introducing children to a variety of foods early in life will broaden their taste palettes, allowing them to develop a healthier diet. The Food Preparation Worker will assist with the receiving, storage, preparation and serving of all foods on our menus, which include a wide variety of meats, nuts, legumes; a wide variety of fresh fruits & vegetables; breads & grains, and dairy products. Be a part of a team that coaches kids to be adventurous & curious eaters!

ESSENTIAL FUNCTIONS:
This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills.
• Prepare simple recipes 
• Peel and cut fresh fruits and vegetables 
• Slice meats & craft sandwiches 
• Restock serving lines during busy meal periods 
• Prepare fresh condiments & dressings 
• Knowledge of safety and sanitation practices for food preparation, distribution and storage 
• Serve school-aged children nourishing meals made from scratch 
• Wash dishes and other food service tasks 
• Assist with special diet accommodations

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and Experience:
• High School Diploma or equivalent. 
• Work experience in school food service or related food service operation desired 
• Excellent organizational skills and attention to detail required
Required Certificates, Licenses, and Registrations:
Continued employment is contingent upon all required licenses and certificates being maintained in active status without suspension or revocation.
• Driver’s License.
• Food Safety and Sanitation Certification preferred

PHYSICAL/MENTAL REQUIREMENTS:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 40-pound containers of food preparation materials and equipment; may require working in a walk-in freezer.  

WORKING ENVIRONMENT:
Work is performed in a commercial food service and kitchen work environment.

Hours & Compensation:
$18.00 per hour probationary, moving to $18.39 - $21.40 hourly, depending on experience.
5 hours per day: 166 days total. 
Position specific Benefits information is available HERE
Union Contracts, Position Handbook/Agreements are located HERE




Email To A Friend
Print Version