Frontline Applicant Tracking - Wyoming Public Schools

Openings as of 3/29/2025

Part-time Food Service - Floater

JobID: 366

Position Type:
  Support Staff/Food Service


Date Posted:
  3/21/2025


Location:
  Food Service Department


Date Available:
  ASAP


Closing Date:
  Until Filled


  
PART-TIME FOOD SERVICE - FLOATER
Production/Utility


Who We Are:
Wyoming Public Schools is a Public School District in Kent County dedicated to empowering all of our 4,000 scholars in a culture where we embrace diverse identities, experience belonging and are challenged to excel academically to positively impact our local and global communities.


What We Need:  
We are seeking an energetic, collaborative team member to work with our scholars to empower them to reach their immediate and future goals by providing ambitious instruction and embracing diverse voices with a community where everyone belongs!

What We Value:  
Belonging, Diversity and Inclusion
Educational Excellence
Continuous Improvement
Better Together

Wyoming Wolves:  Growing Community. Empowering Scholars. Impacting Futures.


WORK SCHEDULE
3.5 hours per day (Monday-Friday) 
Hours will vary daily depending on need

 QUALIFICATIONS:
 1.        Possess reading, writing, and math skills - minimum high school diploma or equivalent.
 2.        Cooking and/or baking experience or the ability to learn.
 3.        Ability to work well with students and staff.
 4.        Knowledge of proper sanitation and food handling procedures.
 5.        Ordering/inventory/cash handling ability/receiving/stocking.
 6.        Must have a professional appearance.
 7.        Must be dependable - good attendance record.
 8.        Must be in good physical condition.
 9.        Must be able to lift up to 45 lbs.
10.       May be required to pass a physical examination.

PRIMARY FUNCTIONS
1.         Prepare specified food items for that day.
2.         May serve and be required to perform cashiering duties.
3.         May be required to assist with food and supply orders.
4.         Maintain all records requested by the Food Service Office.
5.         May be required to prepare daily deposits.
6.         Perform general kitchen duties when not involved in the above work including dish washing.
7.         Promote good working relationships with other school employees and the general public.
8.         Consistent and reliable attendance
9.         Perform any other related duties so assigned by the Food Service Director.


Note:  Pursuant to PA 131, the selected candidate must receive clearance from the Michigan State Police Department, prior to the offer of employment.  The candidate is responsible for the background check fee.

It is the policy of the Board that no staff member or candidate for a position in this District on the basis of race, color, religion, national origin, creed or ancestry, age, gender, marital status, height, weight, political belief or disability which does not impair an individual's ability to perform adequately in that individual's particular position or activity, shall be discriminated against, excluded from participation in, denied the benefits of, or otherwise be subjected to, discrimination in any program or activity for which the Board is responsible or for which it receives financial assistance from the U.S. Department of Education.
 




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