Please email Karli Tosterud (Cafeteria Director) at ktosterud@sd81.org when your application is completed.
Job Goal:
1.) To help prepare and serve the students nutritious meals in an atmosphere of cleanliness and efficiency.
Qualifications:
1.) Demonstrated aptitude to successfully perform responsibilities listed below.
Responsibilities:
1.) Prepare and cook daily, planned menu items.
2.) Prepare serving counter and serve food to students.
3.) Clean and sanitizes counter, cooking area, dishes and cooking utensils.
4.) Store all food items and other goods properly.
5.) Collect daily cash recipts and takes daily meal counts by category as required by state and federal reports.
6.) Help with other jobs as directed by cafeteria manager.
Evaluation:
1.) Performance of this job will be evaluated annually in accordance with the provisions of the Board's policy on evaluation of non-certified personnel.
