Openings as of 3/31/2025

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Openings as of 3/31/2025
Food Service

    Substitute Cafeteria Associate JobID: 325
  • Position Type:
      Food Service/Cafeteria Assistant

  • Date Posted:
      12/5/2024

  • Location:
      All Locations

  •   Position:    Substitute Cafeteria Associate
                       
     
    Qualifications:  Must have adequate reading skills to understand labels and good communication skills for cordial discourse with staff and students. Must pass a background check and have reliable transportation.
     
    Requirements:
    - Cashier/Prep experience preferred
    - Must be able to read and write English and follow oral and written directions.
    - Work quickly and concisely under pressure
    - Stand during scheduled work
    - A friendly and helpful demeanor, work harmoniously with other staff, provide friendly service to students.
    - Arrives on time ready to work, good observance of work hours, schedules and minimal absences from work.
    - Prepare and/or package food items; assemble various ingredients; heat, according to established procedures, portion control standards and HACCP standards.
    - Follow all health and safety/sanitation guidelines
    - Organize and assist in cleaning, cooking, and serving
    - Maintain food service facilities, equipment and utensils in a clean and sanitary condition according to HACCP standards; clean serving areas, counters, tables, food containers, refrigerators and food service equipment; operate dish washers and wash trays, pots, pans, plates, utensils and other serving equipment as assigned.
    - Prepare and assemble entrees, fruits, vegetables, sandwiches, desserts, and other assigned foods for distribution as needed; prepare food items as assigned; mix, slice, and chop food items as assigned; assist in assuring proper temperature of foods.
    - Assist in the receipt, storage and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and boxes and replenish containers as necessary.
    - Safely operate standard food service equipment including but not limited to ovens, slicers, food carts, can openers, warmers, steam-jacketed kettles, rotary ovens, proofers, assembly lines and mixers.
    - Maintain routine records related to assigned activities
    - Follow instruction and take direction. Perform related duties as assigned by the Administrator to meet the particular needs of the building/unit.
    - Additional Cashier/Banking responsibilities may be needed
    - Ability to communicate in a noisy environment.
    - Adheres to the uniform policy and Wear appropriate safeguards such as hair net and gloves, (provided), wear non-skid shoes (not provided).
    - Maintains Account Info, Account Balances, Transaction Receipts, Cashier Procedures (Backup Cashier), Effectively and efficiently complete financial transactions, and Adheres to confidentiality Agreement
    - Attend in-service meetings as scheduled by Manager/Director
    - Use math to calculate
    - High School diploma/GED
     
    Physical Demands:
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    While performing the duties of this job, the employee is required to speak and hear. The employee is required to have dexterity of hands and fingers; the employee is required to stand for extended periods of time. Performing assigned duties which REQUIRE standing, bending, kneeling, twisting, and reaching overhead, above shoulders and horizontally on a REGULAR basis . The employee will be required push/pull, lifting and/or carrying objects weighing 20 pounds on a REGULAR basis.
    - Reaching, handling, seeing, standing, walking
     
    Application Procedure:
    Complete an online application through our website https://www.rushville.k12.in.us/
    Applications accepted until position is filled
     








Postings current as of 3/31/2025 8:35:13 AM CST.


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