Frontline Applicant Tracking - Fremont County School District #24

Openings as of 4/26/2025

Part-Time Culinary Arts Teacher and Work Based Learning Program Coordinator 2025-2026

JobID: 1443

Position Type:
  High School Teaching


Date Posted:
  4/17/2025


Location:
  Shoshoni JH/HS


Date Available:
  8/2025


  Fremont County School District #24
Shoshoni, Wyoming
An Equal Opportunity Employer

Position: Part-Time Culinary Arts Teacher and Work-Based Learning Coordinator
Location: Shoshoni Schools
We are seeking a dynamic educator to serve in a dual role as Culinary Arts Teacher (3.5 periods including planning) and Work-Based Learning (WBL) Coordinator (1 period). This unique opportunity combines classroom-based culinary instruction with the coordination of real-world work experiences for students. The ideal candidate will have a background in culinary arts and a passion for helping students build career pathways through hands-on learning and industry connections. 
 
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Key Responsibilities
 
As Culinary Arts Teacher:
 
• Develop and implement a culinary arts curriculum aligned with state and national standards.

• Teach students fundamental and advanced culinary techniques, nutrition, sanitation, and safety.

• Plan and supervise practical kitchen labs and classroom activities.

• Assess student learning and provide constructive feedback.

• Maintain a safe, clean, and well-organized kitchen and classroom environment.

• Integrate employability and career readiness skills into lessons.

• Organize and support extracurricular culinary events and competitions.

• Participate in ongoing professional development.
 
As Work-Based Learning Coordinator:
 
• Identify and establish partnerships with local businesses to secure student job placements.

• Conduct regular site visits to monitor student progress, safety, and employer satisfaction.

• Serve as a liaison between students, parents, employers, and school staff.

• Assist students with job applications, resume writing, interview preparation, and workplace skills.

• Track student attendance, hours worked, and performance outcomes.

• Address and resolve any issues related to student placements.

• Maintain accurate records and prepare reports on program effectiveness.

• Promote the WBL program to students, families, and community stakeholders.
 
Qualifications
 
• PTSB certificate for both Culinary Arts and WBL

• Strong organizational, communication, and interpersonal skills

• Experience in culinary education and/or student career development preferred

• Clean driving record and ability to travel with the students

• Must pass a background check
   
Base Salary: $30,560 (Out-of-state teaching experience from accredited schools accepted)
Benefits: This is a part-time non-benefitted position

Job Description:
Teacher
WBL Coordinator - Draft attached. This job description needs two readings from the board before approved.

This position will close on Wednesday, May 7th and interviews on Monday, May 12th.

Questions:
For questions or additional information, please contact: Ted Robinson, Secondary Principal, at 307-876-2576.


 


Attachment(s):
• Work-Based Learning (WBL) Program Coordinator.pdf



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