Frontline Applicant Tracking - Great Bend Unified School District 428

Openings as of 4/26/2025

Summer Opportunity - Food Service Manager

JobID: 663

Position Type:
  Support Staff/Food Service - Manager in Training


Date Posted:
  4/24/2025


Location:
  Central Kitchen


  Additional Information:  Show/Hide
Position:                              Food Service Manager
 
Supervisor:                         Director of Food Service
 
 
Qualifications:                   
• Prefer minimum of high school diploma or equivalent.
• Trustworthy (works with food stock and district-owned equipment).
• Dependable.
• Ability to work well with others.
• Physical health as required to perform job functions.
• Ability to work with minimal supervision.
• Ability to verbally communicate well with others. 
• A demonstrated aptitude / competence to complete assigned responsibilities.
• Other, as immediate supervisor deems appropriate and necessary.
 
Job Functions:
• Implement all required regulatory agency guidelines.
• Supervise kitchen employees.
• Ensure the quality and quantity of meals are served.
• Perform daily record keeping, prepayments and all computer functions accurately.
• Compile orders, complete inventory, production records, accountability, and other reports.
• Demonstrate the ability to communicate positively with students, co-workers, school staff and parents.
• Have the ability to lift a minimum of 35 pounds.
• Perform additional tasked as assigned by Director of Food Service.
 
Physical Requirements/
Environmental
Conditions:                       
• Requires prolonged standing and walking.
• Requires physical exertion to manually move, life, carry, and/or push heavy objects weighting in excess of thirty (30) pounds.
• Requires bending, twisting, and turning, as well as repetitive motion.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 




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Openings as of 4/26/2025

Summer Opportunity - Food Service Driver/Stocker

JobID: 664

Position Type:
  Support Staff/Food Service Worker


Date Posted:
  4/24/2025


Location:
  Central Kitchen


  Additional Information:  Show/Hide
Position:         Central Kitchen Driver/Stocker

 Job Summary:                    
This position fulfills orders by pulling inventory, delivers and ensures food arrives safely and timely to various school district locations, unloads trucks and provides light custodial work.

Job Functions:
• Plans and completes an efficient delivery and pick up route each day.
• Load and unload delivery vehicle with food scheduled for that day.
• Maintains basic records of truck mileage and deliveries made.
• Ensures that delivery vehicle receives basic service according to maintenance schedule; reports larger service needs and mechanical issues to supervisor.
• Assists in general warehouse duties when delivery route is completed.
• Performs other related duties as assigned.
Required Skills:                  
• Ability to drive safely
• Ability to maintain basic logs and records
• Ability to carry out a series of instructions without constant supervision
• Able to remain professional and courteous at all times
Education/Experience:      
Valid drivers license and clean driving record
 
Physical Requirements/ Environmental Conditions:          
• Must be able to lift up to 50 pounds regularly
• Must be able to load and unload packages with and without dollies in various types of weather.
 
 


 
 




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Openings as of 4/26/2025

Food Service Server

JobID: 554

Position Type:
  Support Staff/Food Service Worker


Date Posted:
  8/29/2024


Location:
  Central Kitchen


  Additional Information:  Show/Hide
           
Position: Food Service Worker, Server, Floater	Supervisor: Cafeteria Manager
Classification: Hourly, Classified	Hours: 10:30AM - 1:15PM
                                             
Contract:
 
The position is based on hourly compensation, with the number of annual hours to be determined and with leave as defined in the Classified Employees’ Handbook.
 
Job Functions:
• Wear appropriate attire
• Maintain cleanliness standards
• Assist in the preparation of student and staff lunches.
• Set up and serve in serving line.
• Assist in clean up of kitchen, dishwashing room, and dining room.
• Utilize at all times exemplary practices in sanitation and personal cleanliness.
• Perform such other duties as assigned by the supervisor.
 
Required Skills:                  
• Ability to work well with others
• Ability to follow instructions
• Ability to work with minimal supervision
• Demonstrate aptitude/competence to complete assigned responsibilities
• Dependable and trustworthy
 
Education/Experience:      
High school diploma or equivalent is preferred
 
Physical Requirements/ Environmental Conditions:          
• Prolonged standing and walking
• Repetitive bending, twisting and turning motion
• Must be able to lift/carry/push/pull up to 50 pounds regularly
 
 
 




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