Frontline Applicant Tracking - Onslow County Public Schools

Openings as of 4/5/2025

Art Teacher for the 2025-2026 School Year

JobID: 8118

Position Type:
  High School Teaching/Art


Date Posted:
  3/27/2025


Location:
  Northside High


Closing Date:
  Open Until Filled


  


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Openings as of 4/5/2025

Exceptional Children General Curriculum Teacher for the 2025-2026 School Year

JobID: 8166

Position Type:
  High School Teaching/Exceptional Children


Date Posted:
  4/4/2025


Location:
  Northside High


Closing Date:
  Open Until Filled


  


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Openings as of 4/5/2025

Exceptional Children Adaptive Curriculum Teacher for the 2025-2026 School Year

JobID: 8167

Position Type:
  High School Teaching/Exceptional Children


Date Posted:
  4/4/2025


Location:
  Northside High


Closing Date:
  Open Until Filled


  


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Openings as of 4/5/2025

School Nutrition Assistant (4 Hours Daily)

JobID: 7936

Position Type:
  School Nutrition/School Nutrition Assistant


Date Posted:
  12/5/2024


Location:
  Northside High


Closing Date:
  Open Until Filled


  Additional Information:  Show/Hide
         
POSITION TITLE:	School Nutrition Assistant
REPORTS TO:	School Nutrition Manager
BEGINNING DATE:	Open Until Filled
 
 






NATURE OF WORK:
An employee in this class is a combination as needed employee as a cook specialist and cashier. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager.
 
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
• Working knowledge of food preparation and serving practices
• Working knowledge of safety and sanitation standards
• Skill in the use of food preparation equipment
• Ability to read and comprehend recipes and directions for use of equipment
• Ability to follow computer based training instructions
• Ability to establish and maintain positive working relationships
• Ability to operate automated cash collection point of service
 
EDUCATION AND TRAINING:
• High school diploma earned at a regionally accredited school or GED and experience in quantity food preparation
 
TERM OF EMPLOYMENT:  10 months (three to six hours daily)
 
FLSA Status: Non-Exempt
 
 
PERFORMANCE RESPONSIBILITIES:
1. Reads recipes and directions for numbers of meals to be served.
2. Calculates amount of ingredients for number of portions to be served.
3. Measures and mixes ingredients.
4. Proportions product into prescribed serving size.
5. Prepares and serves food to school age children.
6. Cleans kitchen, utensils, and cookware.
7. Performs individual and team duties.
8. Manages serving line efficiently.
9. Provides courteous customer service to students and other staff members.
10. Other duties assigned by manager.
 
PHYSICAL REQUIREMENTS:
• Ability to lift and carry 10-25 pounds on a regular basis and up to 50 pounds on occasion
• Ability to stand for excess of 3 to 6 hours
• Ability to perform repetitive tasks to include mopping, stooping, standing, lifting, and data entry
• Must be able to facilitate the evacuation of students during emergency situations and/or drills
• Must be able to perform physically challenging and labor intensive sustained work tasks in an environment that is often noisy and includes extreme temperatures involved in large operation food preparation.
 
 
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.
 
 
Onslow County Schools does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.
 
EOE
 




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