Tri County Area Schools is located on the borders of Kent and Newaygo counties and encompasses the panhandle of Montcalm county. Sand Lake, Pierson, and Howard City are the quintessential small towns that are within the Tri County Area Schools district. The Tri County Area is very family oriented and our community has a passion to support one another and the children they serve. As a rural community, there are many year-round outdoor activities, and many enjoy the Muskegon River and the lakes close by. The proximity between Grand Rapids and Big Rapids (25-minute drive) gives residents the ability to enjoy small town living with large city amenities nearby.
Tri County Area Schools offers Preschool through 12th-grade, with a population of over 1900 students. The district continues its mission to create educational opportunities for every student. Students have a variety of choices from college classes through dual enrollment, early college, Kent or Newaygo Career and Technical Centers and AP courses. The district also has a multitude of in-district exploratory offerings as well. In K-8 we offer Music, Art, Computers, Physical Education and STEM classes as specials. We are proud of the work of our staff and students as we continue to Educate, Encourage and Empower students.
We look forward to hearing from qualified candidates for the following positions at Tri County for the 2020-2021 school year. Become a Viking! We Are TC!
TRI COUNTY AREA SCHOOLS – FOOD SERVICE
MULTIPLE SUBSTITUTE FOOD SERVICE POSITIONS - MONDAY THRU FRIDAY as needed
(Hours- Working time are approximate, and may change based on school or student schedule)
BEGINNING: IMMEDIATE
Summary description: Under supervision, performs the more routine duties involved in the preparation and serving of food and in the cleaning of kitchen equipment and facilities. May assume additional duties in the absence of the manager. Food Service Workers receive on-the-job training in the basics of food preparation and cafeteria operation. Nature of work requires sustained moderate physical effort, operation of standard food service equipment, and continuous standing. The work is performed under the supervision of a cafeteria manager or other cafeteria employee.
Education, training, and experience: Completion of the ninth grade required. High School or GED diploma preferred. Experience with food preparation techniques and safety procedures. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.
APPLICATION PROCEDURE: Tri County Area Schools uses the AppliTrack system from General ASP to manage employment applications online at http://www.applitrack.com/maisd/onlineapp/
APPLICATION DEADLINE: Until Filled
