--- Internal Postings ---
Openings as of Tuesday, January 7, 2025

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Openings as of 1/7/2025

    Nutrition Services Worker On-Call JobID: 6367
  • Position Type:
      Nutrition Services/Part Time Kitchen Worker

  • Date Posted:
      9/5/2024

  • Location:
      To Be Determined

  •   

    About Spring Lake Park Schools
     Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student. 

    Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.

    Position Overview;
    The successful candidate will be an indivdual who is committed to our district's values by......

    Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
    Following food safety and sanitation regulations to ensure the safety for our guests
    Working well with others on a team
    Having a positive attitude
    Being a dependable team member
    Being an ongoing learner

    Position Description;
    TITLE: Nutrition Services; On-Call Worker
    LOCATION:  All sites as needed
    HOURS: 3-4 hours as needed           
    Group Nutrition Services
    Position Part Time Associate less than 6 hours/day
    Rate of Pay 19.75/hr
    Benefits Sick Leave
    Other Additional $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hr


     ROLES AND RESPONSIBILITIES:
    Will perform entry level duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine
    Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers
    May need to attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
    Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
    Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

    QUALIFICATIONS:
    The successful candidate must have earned a high school diploma or equivalent
    The successful candidate must complete and pass a background check and a pre-work physical
    The successful candidate must provide and pass  3 professional reference checks 
    The successful candidate must have working knowledge of computers to include but not limited to email
    Experience working in the food service industry is preferred

    PREFERENCES:
    Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts
    Must present a clean appearance

    APPLICATION DEADLINE:
    Individuals who wish to be considered for this position must apply online at
    http://www.applitrack.com/district16/onlineappl

    SELECTION PROCEDURE:
    Applicants who meet the qualifications will be considered for interviews.
     
    With inquiries, please contact Amy Kimmel, Nutrition Services Coordinator at 763.600.5040, or akimme@district16.org.

    Equity is a priority in Spring Lake Park Schools and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students.  Spring Lake Park Schools will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.

     








Postings current as of 1/7/2025 12:13:08 AM CST.


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