| SUBSTITUTE - ON CALL |
| POSITION: | Food Services Assistant |
| TYPE: | On call as needed. These positions work Monday-Friday. |
| COMPENSATION: | Range 17; Schedule M; Step 1: $18.57 Hourly |
| TYPE OF RECRUITMENT: | This is an OPEN recruitment to establish a list of substitutes for the classification of Food Services Assistant.
No effort will be made to maintain a rank order of the applicants (P.C. Rule 60.100.5). |
| TESTING PROCEDURE: | The examination process will consist of a written examination. Testing may occur on a weekly basis.
Applicants will be notified of their application status via email. |
| DESCRIPTION: | Under the direction of a Cafeteria Manager or another assigned supervisor, prepare, warm and serve hot and cold menu items to students and staff at an assigned school; maintain the kitchen and food service areas in a safe, clean and orderly condition.
Please click here for a complete job description. |
MINIMUM
QUALIFICATIONS: | Any combination of education, experience and training that likely would provide the required knowledge and skills is qualifying. A typical way to obtain the required knowledge and skill would be:
Experience
At least one year of experience in school, commercial, institutional or retail foodservice, or manufacturing.
Education
Graduation from high school, or equivalent to the completion of twelfth grade, is desired but not required
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| DEADLINE TO APPLY: | OPEN UNTIL FILLED |
| APPLICATION PROCEDURE: | To be considered for this position, the applicant must complete the online application.
More information on our recruitment, selection and employment practices can be found at: cvuhsd.org/pc. |