Frontline Applicant Tracking - Andover Central School District

Openings as of 3/31/2025

Substitute Food Service Helper/Cafeteria Monitor

JobID: 279

Position Type:
  Substitute/Substitute Food Service Helper/Cafeteria Monitor


Date Posted:
  4/18/2024


Location:
  Andover Central School Cafeteria


  
    
Job Title:
    Substitute Food Service/Cafeteria Monitor
    
    Job Overview:
    The Substitute Food Service/Cafeteria Monitor is responsible for assisting with
    food service operations and ensuring a safe and orderly environment in the
    school cafeteria. This position involves supporting the cafeteria staff in various
    tasks, monitoring student behavior, and enforcing school rules and procedures
    during meal times. The Substitute Monitor may be required to fill in for regular
    cafeteria staff on short notice or as needed.
    
    Responsibilities:
    - Meal Preparation Support: Assist cafeteria staff with preparing and
    serving meals, including portioning food items, assembling trays, and operating
    food service equipment.
    - Meal Distribution: Help students select meals and beverages, collect
    payment or meal cards, and ensure accurate distribution of food items.
    - Cafeteria Setup/Cleanup: Set up tables, chairs, and serving stations
    before meal times, and assist with cleaning and sanitizing cafeteria areas after
    meals.
    - Monitoring: Supervise students during meal times to ensure orderly
    conduct, compliance with cafeteria rules, and adherence to appropriate behavior
    standards.
    - Safety Compliance: Enforce safety and sanitation procedures, including
    proper food handling, storage, and disposal, as well as adherence to allergy and
    dietary restrictions.
    - Conflict Resolution: Intervene in conflicts or disturbances among
    students, calmly and effectively managing behavior and promoting a positive
    dining atmosphere.
    - Emergency Procedures: Follow established protocols for responding to
    emergencies or incidents in the cafeteria, including medical emergencies, spills,
    or equipment malfunctions.
    
    Qualifications:
    - High School Diploma or equivalent: Basic educational requirement.
    - Food service experience: Previous experience in food preparation,
    service, or hospitality preferred.
    - Communication skills: Effective verbal communication skills to convey
    information clearly and resolve conflicts diplomatically.
    - Attention to detail: Ability to follow instructions, accurately handle
    transactions, and maintain cleanliness and organization in the cafeteria.
    - Ability to work in a fast-paced environment: Capacity to work efficiently
    and multitask during busy meal times.
    - Flexibility: Willingness to work variable hours and adapt to changes in
    cafeteria schedules or procedures.
    - Physical stamina: Ability to stand for extended periods, lift and carry trays
    or supplies, and perform tasks requiring manual dexterity.
    - Reliability: Dependability and punctuality are essential for this role, as
    substitutes may be called upon with short notice.
    
    Working Conditions:
    • The Substitute Food Service/Cafeteria Monitor will primarily work during
    school hours, including breakfast and lunch periods.
    • The job may involve exposure to kitchen equipment, food odors, and
    cleaning chemicals, requiring the use of appropriate personal protective
    equipment (PPE).
    • The position may require standing, walking, bending, and lifting throughout
    the shift, as well as interaction with students and staff in a crowded environment.
    
     
    
Civil Service Title
    Substitute Food Service Helper/Cafeteria Monitor
    
     
    
Pay Scale
    New York state minimum wage (hourly).





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